For Mother’s Day brunch, here are some options to dine in or out
Andrew Ticer and Michael Hudman, seen here Sept. 5, 2019, are finalists for Best Chef: Southeast again. (Patrick Lantrip/Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.
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Mother's Day Restaurant Iris Sweet Grass Andy Ticer and Michael Hudman Subscriber OnlyThank you for supporting local journalism.
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