Every Single Thing: The whole menu at Pantà
Pantà’s Costella de Vedella i Bolets is grilled beef with charred shishito peppers. (Mark Weber/The Daily Memphian)
With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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