How to haggis: Chef Alfonso makes his version of traditional dish for Burns supper
Chef Reny Alfonso prepares to make haggis at Celtic Crossing in Midtown on Thursday, Jan. 26, 2023. (Ziggy Mack/Special to The Daily Memphian)
For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices.
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Celtic Crossing Reny Alfonso DJ Naylor Subscriber Only haggis Burns supperAre you enjoying your subscription?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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