2019: A restaurant retrospective

By Updated: December 31, 2019 4:05 AM CT | Published: December 31, 2019 4:05 AM CT Subscribers Only
<strong>Bartender Rachel Barba puts the finishing touches on a handcrafted cocktail at the soft opening of Bishop in the newly remodeled Central Station lobby on Dec. 4, 2019.</strong> (Patrick Lantrip/Daily Memphian)

Bartender Rachel Barba puts the finishing touches on a handcrafted cocktail at the soft opening of Bishop in the newly remodeled Central Station lobby on Dec. 4, 2019. (Patrick Lantrip/Daily Memphian)

Topics

Restaurant news Bishop Coastal Fish Company Fino's
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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