Premium

New Eats: Petals of a Peony opens as area’s first Sichuan-only restaurant

By , Special to The Daily Memphian Updated: August 23, 2023 4:00 AM CT | Published: August 23, 2023 4:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Originally from California, Joshua Carlucci is a former high school teacher and chef. He is also an MFA candidate in the Creative Writing program at the University of Memphis.

Petals of a Peony, Memphis’ first entirely authentic Sichuan restaurant, opened this week on Germantown Parkway with gorgeous plates, plenty of offal and dishes perfect for “the intrepid spice enthusiast.” 

Topics

New Eats Subscriber Only

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.


Comments

Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here