Our local candy man is writing a cookbook, and it’s all things chocolate

By , Daily Memphian Updated: May 17, 2023 6:59 PM CT | Published: May 17, 2023 5:24 PM CT

Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”


Phillip Ashley Chocolates Phillip Ashley Rix chocolate Cookbooks Subscriber Only

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.

Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here