Recipe Exchange: Porcellino’s Biscuits
Andy Ticer was happy to share Porcellino’s buttery biscuit recipe. (Credit: bhofack2 / Getty Images Pro)
You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.
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Recipe Exchange Porcellino's Biscuits Andy Ticer Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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