Recipe Exchange: Porcellino’s Biscuits

By , Daily Memphian Published: January 28, 2023 4:00 AM CT

You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.


Recipe Exchange Porcellino's Biscuits Andy Ticer Subscriber Only

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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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