Table Talk: Cold weather, COVID and cleaning
Tomato soup and grilled cheese at River Oaks Restaurant. (Jennifer Biggs: Daily Memphian)
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
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Table Talk River Oaks Restaurant Molly's La Casita Gus's Magnolia & MayJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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