Listen to Kelly English talk about his new restaurant, Pantà
Kelly English’s Pantà is opening Saturday to the public. (Jennifer Biggs/Daily Memphian)
Also, find out about the Science of Beer at MoSH, coming up next week.
Topics
Sound Bites Kelly English Panta John Mullikin Museum of Science & History Michael Patrick Rizzo'sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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