Listen to Kelly English talk about his new restaurant, Pantà

By , Daily Memphian Updated: October 27, 2021 6:40 PM CT | Published: October 27, 2021 6:40 PM CT
<strong>Kelly English&rsquo;s&nbsp;Pant&agrave; is opening Saturday to the public.</strong> (Jennifer Biggs/Daily Memphian)

Kelly English’s Pantà is opening Saturday to the public. (Jennifer Biggs/Daily Memphian)

Also, find out about the Science of Beer at MoSH, coming up next week.


Sound Bites Kelly English Panta John Mullikin Museum of Science & History Michael Patrick Rizzo's
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here