Listen to Kelly English talk about his new restaurant, Pantà
Kelly English’s Pantà is opening Saturday to the public. (Jennifer Biggs/Daily Memphian)
Also, find out about the Science of Beer at MoSH, coming up next week.
Topics
Sound Bites Kelly English Panta John Mullikin Museum of Science & History Michael Patrick Rizzo'sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.