New Eats: Restaurant Iris’ bar offers a little new, a little old
Restaurant Iris’ bar menu features some of the old — the barbecue shrimp from the original Iris — and some new, such as the shrimp toast in the background. Onion rings are fresh and solid. (Jennifer Biggs/The Daily Memphian)
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
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New Eats Restaurant Iris Kelly English Russell Casey Laurelwood Shopping Center Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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