P.O. Press’ Gentry to open Downtown restaurant next month
Jimmy Gentry, the former chef and owner of P.O. Press Public House and Provisions in Collierville, cooked bacon to top an entree in this 2018 file photo. (Houston Cofield/The Daily Memphian)
Chef Jimmy Gentry enters the Downtown restaurant scene with The Lobbyist, opening in The Chisca.
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Jimmy Gentry The Lobbyist P.O. Press Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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