Beloved Memphis restaurants look to pasta, cheesesteaks and combined concepts
Tandem Restaurant Partners’ Front Street Deli reopened last week with a new sandwich menu, plus a new quick-service pasta concept inside. (Patrick Lantrip/The Daily Memphian file)
Memphis restaurant group Tandem Restaurant Partners is about to shake up its family of restaurants.
“We have three new QSR concepts we are excited about,” said Tony Westmoreland, who owns the restaurant group with his wife, Stephanie.
QSR stands for “quick-service restaurant,” those eateries characterized by fast service, a casual atmosphere, limited seating and a focused menu.
The couple’s restaurant portfolio includes a combination of original concepts — such as Sugar Grits, Ben-Yay’s Gumbo Shop and Flip Side — as well as several restaurants, such as Zinnie’s and Side Car, they bought to preserve beloved Memphis brands.
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Tandem Restaurant Partners Tony Westmoreland Stephanie Westmoreland Nick Scott Zinnie's Front Street Deli Ben-Yay's Gumbo Shop Alchemy Free Sol Sugar Grits Carolina Watershed Subscriber OnlyThank you for supporting local journalism.
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Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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