Recipe Exchange: The Lobbyist’s Corn Mash with Roasted Squash and Bacon Jus
Chef Jimmy Gentry’s signature dish is Corn Mash with Roasted Squash and Bacon Jus at The Lobbyist restaurant in Downtown Memphis. (Courtesy Jay Adkins)
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
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Recipe Exchange The Lobbyist Jimmy Gentry Delta Grind Home Place Pastures Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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