Table Talk: If you can’t stand the heat, try working in a restaurant kitchen
The kitchen staff prepares food for the family-style meal for the staff at Amelia Gene's. (Benjamin Naylor/The Daily Memphian file)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
I spent this past weekend outdoors, happily toasting (nay, roasting) in the Memphis sun. Where I come from, temperatures rarely climb above 95 degrees, so I often find myself basking in the heat that many Memphians find oppressive.
Somehow, I’d never considered the heat emitting from the kitchens in our city’s restaurants — even as I refuse to turn on my own oven at home, lest the mercury rise above my preferred indoor temperature. But if it’s 100 degrees in the Memphis sun, it’s easily just as hot inside many of the city’s kitchens.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Table Talk Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Chicken and beer: Memphis-flavored festival returns to Liberty Stadium
“Relocating to Memphis has been a culture shock in a variety of ways ... Because of this, I was really confused when the latest festival popped up on my calendar.”
The AM/DM podcast: The trolley problem
Memphis Area Transit Authority officials have said it’s possible to make the Downtown trolley system operational again. But there are a lot of questions to answer before the trolleys start rolling down the tracks.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.