Table Talk: Le Bon Appétit had the meats, sweets and more to eat
JEM Dining co-owner Josh Mutchnick made a spin on s’mores that had foie gras. (Sophia Surrett/The Daily Memphian)
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
My first Le Bon Appétit was a true treat, just like most of the dishes at the chef-led booths.
I say most, as I was not able to get to all of the booths due to shoulder-to-shoulder traffic and being stuffed to the brim. Yes, I’m still upset about this.
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