New Eats: Bar Ware
Bar Ware has opened on South Front Street, adding a new choice to a block that has become a Downtown hot spot.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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July 2019
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Reviews -
Reviews Kitchen Talk: Crosstown Arts
Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?
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Reviews New Eats: Mardi Gras
Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.
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August 2019
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Reviews Bar Talk: Knifebird
Knifebird is a wine bar, but the small cocktail list offers creative and well-designed drinks.
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Food News Soul Fish opens in Wolfchase
Soul Fish opens its sixth location just hours after being given final approval.
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Reviews New Eats: Ong Cau Café
Ong Cau Cafe delivers on the authentic Vietnamese in a Cordova strip mall.
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Food Figs: the crown jewel of summer’s bounty
The figs are here, sandwiches are taking over Facebook, and it’s time to reserve your seat for the August Destination: Delicious dinner.
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Reviews My Favorite Things: Bi Bim Breakfast
A Korean rice bowl makes a nice breakfast or lunch at Sunrise; bi bim breakfast is just bibimbap renamed.
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Reviews Kitchen Talk: Spencer McMillin at Caritas Village
Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.
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Reviews $10 Deal: Flava House Express
Catfish at Flava House Express in Bartlett is hot, crisp, plentiful and cheap.
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Food New chef chosen for Soulsville taco shop
Soulsville’s Radical Tacos gets a new chef after a cooking competition; Elwood’s is headed to Southaven; more Destination: Delicious events.
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Food News Erling’s kitchen: He turns out fine food and chef/owners, too
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
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Food News At Global Café, they’re family and invite you to join them
Global Café celebrates its first anniversary on Saturday and Sunday at Crosstown; join the family for a meal.
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Recipes Bar Talk: Catherine & Mary’s
With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.
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Food Biggs: Get your tickets now for September events
September events are piling up and tickets are on sale now; be quick or you’ll miss getting yours.
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Reviews $10 Deal: Fam
It’s easy to have a $10 meal at Fam, and you can even pop in for an afternoon snack for $2.
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Food News The Arcade celebrates 100 years with party, 100-cents menu
The Arcade is throwing a big block party on Saturday and featuring a $1 – or 100-cents – menu.
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Premium
FoodKitchen Talk: Kat Gordon with Muddy’s
Want to decorate cupcakes? Let Kat Gordon at Muddy’s Bake Shop show you how to make it fun and easy.
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Reviews New Eats: El Mero Taco
El Mero Taco brings food truck Mexican fare to a brick-and-mortar site in Cordova.
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Food The Peabody brings back big names for anniversary dinner
Chez Philippe chefs will have a reunion of sorts when they join forces to create a meal Sept. 5 as part of The Peabody's 150th anniversary.
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Premium
ReviewsChicken sandwich saints, sinners, losers and winners
Chicken sandwich wars are raging, and we joined the fray. It takes patience to get your spicy chicken on.
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Recipes Bar Talk: Silly Goose
Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.
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September 2019
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Food Biggs: September kicks off a fall full of food events
Forget about the end of summer: Labor Day marks the beginning of the festival and event season around town.
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Reviews $10 Deal: The Brunswick Kitchen
A drive to the country on a Friday night for catfish yields a deal and a relaxing end to the week.
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Food News Ticer, Hudman going back to ‘old, old roots’
Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.
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