Shopping at The Fresh Market? Take your face mask
The Fresh Market, following CDC recommendations to cover your face, is the first grocery in town asking that shoppers put on face masks before coming in the store.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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April 2020
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Coronavirus Pet food pantry is first project for Shelby County coalition
Countywide coalition of animal welfare agencies has set up a food pantry to help feed pets in times of COVID-19.
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Food Gibson’s and Kelly English team up; new meal deals
Kelly English is passing out Gibson’s, Elwood’s has a Saturday night steak dinner, and Jimmy Gentry’s corn mash comes back next week.
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Food News Restaurateurs reject May 1 reopening recommendation
Gov. Bill Lee will receive a recommendation to allow dining establishments, closed one month, to reopen May 1, but area restaurateurs say that’s too soon.
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Business Crazy COVID crisis leads to cockatoo caper for new company
When you start a company that does odd jobs, sometimes you get an odder one than you expected: Two Broke Bartenders can now claim to be cockatoo couriers.
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Business Some restaurateurs are ready to open, say sooner is better than later
With Tennessee’s safer-in-place order expiring April 30, many restaurants will reopen. Memphis and Shelby County will set a local schedule, but some restaurateurs want to open soon.
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Food Destination: Delicious Podcast: Isolated with takeout and TV
Jennifer Biggs, Chris Herrington and Natalie Van Gundy talk takeout and what they’re watching on the tube.
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Food News Amid pandemic crisis, new bakery experiencing sweet success
Sugar Avenue bakery had a name and a website, but it took a crisis and a desire to do something happy to bring it to fruition.
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Food Quarantine Cuisine: Joes on Highland
Joes on Highland is serving its regular menu and family meals to go, and fried chicken, it turns out, is the rare fried food that travels well.
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Business When benefits outweigh employment
Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.
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Food News Indulge your sweet tooth while stuck at home
We’ll stay at home and stay safe from coronavirus, but that doesn’t protect us from cookies and cakes when they’re still pretty easy to get.
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Food Restaurants open in adjoining counties, but lunch crowds are small
Restaurants in adjoining counties were able to open Monday; at Las Margaritas in Atoka, the crowd was thin but glad to be eating Mexican food again.
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Food News Las Tortugas reopens Germantown Road location
Tortas and tacos and elote — oh my! Las Tortugas reopened for curbside and delivery, at the Germantown Road location only.
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Food PPP loans are complicated, especially for restaurateurs
The Paycheck Protection Program loan could be a lifeline to restaurants, or it could be of no use at all. Experts say the loan, and especially its forgiveness criteria, is complicated.
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May 2020
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Food News Some restaurateurs are ready to open, some say no way
Restaurateurs have differing opinions on whether the decision to open restaurants on Monday is the right thing to do; some say it’s time, some say it’s too soon.
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Food NewsJoe’s and Iris host wine dinners from the comfort of your home
Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.
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FoodFor Mother’s Day brunch, here are some options to dine in or out
Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.
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Food Some restaurants opened as rules lifted, but tables were largely empty
While takeout continued, Monday lunch was slow at restaurants that opened for the first day of dine-in since mid-March.
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Food NewsRestaurateurs take advantage of closed dining rooms to get spiffed up
From fresh paint to new floors to expanded bars, Memphis restaurants are getting freshened up while they’ve been shut down.
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Food After more than 22 years, The Grove Grill has closed
An East Memphis restaurant staple for more than 22 years, The Grove Grill closed for COVID-19 and will not reopen.
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Coronavirus First dinner out is a whole new thing; it’s up to you to make it safe for everyone
Many restaurants are open and others are opening; use common sense when you’re out to keep public areas safe for everyone. And wear a mask!
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Food NewsCooking during pandemic means adapting and keeping plenty of cake
All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.
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Food News Large outdoor lounge coming to Bass Pro in time for Memorial Day
Bass Pro Shops to open a large outside lounge at Big Cypress Lounge on May 22 with views of the Mississippi River, the Hernando de Soto Bridge and Downtown.
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Opinion Some Mother’s Days are rosy; some are snakebit
It was a Mother’s Day we’ll always remember, though one we’ve declared deserves a do-over.
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Food Restaurants: Round Two at Amerigo
Amerigo has reopened, spiffed and polished, with a slimmed down menu for now. The crowd is small, but the food is the same: Good, reliable, reasonable.
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