Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.
DJ Naylor lives life with purpose and passion, loves a properly drawn Guinness, his family, his pub and most definitely, his whiskey.
Ty’s Smokehouse in Bartlett offers a daily special for $5 and change, and a “Hungry Man” meat-and-three comes in under $10 with drink and tax included.
Maciel’s in Cooper-Young delivers the same fresh Mexican favorites as the original restaurant Downtown. For the time being, it all comes on paper and with plastic for our safety — but the food is still great.
Lindenwood Christian Church is one of many mobile distribution sites that give away food to local folks in need; the church started the pantry when COVID-19 caused other places to close.
Local chocolatier Phillip Ashley Rix gets more national recognition. He’ll be on ABC’s national news show this week to showcase his creativity with candy and his business model during COVID-19.
Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’
Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.
For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans.
Pat Neely is remarried, the father of young children, and coming to your kitchen Friday night if you want to join the folks at Mississippi Boulevard online.
Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.
Beale Street Music Festival is out again for 2021 because of COVID-19, but the World Championship Barbecue Cooking Contest will return to the river.
A new health directive is looming – one that could significantly tighten restrictions for the upcoming holidays.
The Shelby County Health Department won’t be spared issuing a new health directive, as Gov. Lee’s statement was ‘a pretty please with a cherry on top.’
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
New health directive released Monday afternoon puts more restrictions on businesses. Related story: Suburban, county leaders still have concerns about revised health directive
Ripley, Tennessee, is a destination for its ‘Small Town, Bright Lights’ decorations displayed on the courthouse lawn, in the middle of the town square, through the end of the year.
We started 2020 like any other year, but even if we didn’t know it, the world changed in January and Memphis was set to change within weeks.
On Mondays after 4 p.m., two burgers and two beers come in right at the limit when you take advantage of the buy-one, get-one offer.
Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.
This soup is fast and simple when you start with frozen squash.
Ready for an easy, assembly-only lunch?
What’s happening, what’s coming, what we’re cooking, recipes and more, and you can get it delivered right to your inbox on Wednesdays.
He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.
Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.