‘Everybody can cook': World Junior BBQ League Championship heats up
The World Junior Barbecue League, a nonprofit, is hosting its World Championship and Fall Festival on Saturday, Oct. 19, in Southaven.
There are 180 articles by Joshua Carlucci :
The World Junior Barbecue League, a nonprofit, is hosting its World Championship and Fall Festival on Saturday, Oct. 19, in Southaven.
Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.
Joshua Carlucci says that Cafe Eclectic is one of the places that can cook a sunny-side up egg without fail.
It seems like Memphis is getting a lot of new offerings in terms of Indian food, especially Indian food trucks.
Crazy Noodle has been a well-loved beacon of gochujang-laden delights for more than a decade. But it’s the $10 Deal’s job to highlight something unexpected, even if it’s lurking in plain sight.
Memphis Whistle is a cocktail bar where standard pub fare is spun on its head.
If you’re not familiar with Hunan-style chicken as a Chinese-American dish, a close cousin would be Kung Pao.
Writer Joshua Carlucci says that Swagath has the whole experience: carefully crafted plates; a warm, polished setting, and a staff that feels like they actually care about your night.
The setup at Malia’s is as no-nonsense as the food. The shack is weathered and well-loved, with hand-painted lettering and a menu nailed to a wooden plank.
For $10.50, you’ll get half a portion of their pollo asado, a firewood-smoked rotisserie chicken that’s tender, juicy and steeped in a subtle smokiness.
Joshua Carlucci says a Mediterranean wood flame grill is at the heart of Ali Baba’s traditional — but unforgettable — menu.
Complicated Pilgrim’s breakfast bowl proves quinoa isn’t boring; it’s just waiting for someone to show it a little love.
Unlike some budget-friendly ramen joints that cut corners, Nagoya’s broth delivers a depth and complexity that holds its own — especially against others around the city.
Pair your burger with a beer, cue up a Patsy Cline song on the jukebox and let yourself be charmed by the misshapen magic of this Midtown institution.
Taqueria El Palenke Express doesn’t try to overdeliver, and it doesn’t have to.
The rib steak, with its charred edges and tender middle, balances beautifully with plump shrimp just kissed by the grill.
Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29.
When the new Rawgirls owner Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.
The display case tells you everything you need to know about Isabella’s. A sprawling array of classic, oversized slices dominates the counter.
An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls.
Bao Toan is the kind of place that builds anticipation starting in the lobby. It’s date-night gold.
The cheese pulls apart in stretchy strands, the meat is deeply savory, and the slightly spicy salsa verde on the side gives each bite a little punch.
Though there is a seemingly infinite number of bánh mì sandwiches, there is but one to rule them all — the bánh mì dac biet.
Pho 4Ever, which we highlighted two years ago for its bánh mì dac biet, has perhaps the best bánh xèo in Memphis.
Make sure you get your money’s worth at Memphis Crawfish Company No. 2 — suck the heads.