Business
Wang’s Mandarin House founders retire, sell longtime restaurant
The brother-sister duo behind Wang’s is saying goodbye.
There are 711 articles by Sophia Surrett :
The brother-sister duo behind Wang’s is saying goodbye.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery.
More gyros are coming to Collierville, and a second Memphis Raising Cane’s is planning its grand opening party.
The auto giant recently announced its Ford Good Neighbor Plan had invested $11.7 million in communities near its 3,600-acre manufacturing campus in Stanton, Tennessee.
Big Bad Breakfast is taking over a former restaurant space.
Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.
Stix Express Downtown will close Friday, April 24. Meanwhile, two coffee locations have made progress toward opening.
Aw, shucks. Wintzell’s Oyster House is opening its first Memphis location at a former Hooters site.
Locals David and Julie Yopp have joined Michael Muhlert, one of the original Flip Side owners, in ownership of the pinball bar.
The universities of Memphis, Arkansas, Mississippi and Tennessee Health Science Center will focus on five areas of research and development.