Kelly English announces new plans for Iris space
Chef and restaurateur Kelly English’s former Restaurant Iris, near Overton Square, will be reborn as Pantà.
There are 56 article(s) tagged Restaurant Iris:
Chef and restaurateur Kelly English’s former Restaurant Iris, near Overton Square, will be reborn as Pantà.
Chef Kelly English has some good news, bad news, and just plain old news for local diners.
Tamales and burgers make for good $10 Deals; restaurants are moving, opening and selling; and disco is back in Downtown.
Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.
A local favorite, Restaurant Iris will move to a space in Laurelwood. But, don’t worry, the current Iris location will reopen as a different restaurant under the same ownership.
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.
Dolly versus Marsha; Christmas lights at Shelby Farms, Memphis Zoo and the Botanic Garden; and Don Bryant’s Grammy nomination.
Restaurant Iris has teamed up with Table 22 to offer a monthly food or cocktail subscription box stocked with food, cocktails, or both.
Memphis chocolatier catches Oprah’s attention; Phillip Ashley Rix’s over-the top chocolate turtles make Oprah’s Favorite Things 2020 list.
Chef Kelly English continues to serve Catalan cuisine at Restaurant Iris for the month of September, but other Iris items are on the combined menu at The Second Line.
901 Day will still go on Tuesday, but there won’t be a large public event. Some local restaurants are celebrating with $9.01 menu items; on Thursday, your choice is Irish and Scotch whiskey or Spanish food and wine.
Three upcoming television shows feature Memphians, two this week and a Netflix series with Melissa Cookston coming up in September; Feed the Front Lines continues; and we even have upcoming events.
Kelly English turns to one of his favorites for a series of ‘pop-ups’ at Restaurant Iris, when he changes the menu to Catalan cuisine for a few weeks.
Three ‘new’ burger specials around town are special ones indeed: One of them has been gone more than three times as long as it was served.
Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.
After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.
Eating dinner outside is a pleasure, but it does get really hot here. Still: Sweaty or COVID? Flies or COVID? I know my answer. I think it’s your answer too, because so many of you have asked me where you can eat outdoors. Here's a guide.
Take a look at the new patio at The Second Line and Restaurant Iris on Saturday, but you probably won't be able to walk on it just yet.
Some folks aren’t ready to go out to dinner; po’boy kits are one of the many options available for takeout and delivery from Iris Etc.
Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.
Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.
The state reports the total number of confirmed cases in Tennessee is 73, and a third Shelby County case has also been reported. That individual is isolated at home and did not contract it in Shelby County.
It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.
Jennifer Biggs and Kelly English talk about Iris’ new Sunday suppers, pet peeves, drag shows and beignets.