There are 33 article(s) tagged sound bites podcast:

• December 2023

  • Sound Bites: Winter holiday food talk

    On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing. 

    By Chris Herrington December 15, 2023

  • Sound Bites: A pizza party, with a survey of Memphis favorites

    From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each. 

    By Chris Herrington December 08, 2023

• November 2023

  • Sound Bites: Thanksgiving food hot takes

    In this Sound Bites, Chris Herrington and Holly Whitfield break down the epic battles that happen on the Thanksgiving table. Is turkey actually good? Do we like dressing or stuffing? Canned cranberry sauce or fresh?

    By Holly Whitfield November 24, 2023

  • Sound Bites: The Daily Memphian’s food gift guide

    In this episode, Bianca Phillips, Natalie Van Gundy and Holly Whitfield go through their lists of food-inspired gift ideas. Think special bottles of locally distilled bourbon, a tea-party experience, international snack packs and Memphis-made treats.

    By Holly Whitfield November 18, 2023

• September 2023

  • Sound Bites: Ten ways to eat chicken in Memphis, ranked

    Inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.

    By Chris Herrington September 22, 2023

  • Sound Bites: Pronto Pups, funnel cakes and other fair/festival faves

    In this week’s Sound Bites, producer Natalie Van Gundy and columnist Chris Herrington talk about some recent Memphis restaurant news: a new Elwood’s Shack looming, the opening of Hive Bagel & Deli and more.

    By Chris Herrington September 15, 2023

• August 2023

  • From ‘The Bear’ to Great British Baking: our favorite food shows, movies

    If you seek movie and show recommendations about food, cooking or chefs — this episode is for you.

    By Holly Whitfield August 04, 2023

• April 2021

  • Jennifer and Chris talk curries and shortcuts

    Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.

    By Jennifer Biggs April 06, 2021