There are 84 article(s) tagged Kelly English:

• May 2019

  • Kitchen Talk: Kelly English

    Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.

    By Jennifer Biggs May 16, 2019

• April 2019

  • Biggs: Fino’s still opening soon, but not this week

    Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.

    By Jennifer Biggs April 01, 2019

• March 2019

  • Fino’s in Midtown will reopen in April

    Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line. 

    By Jennifer Biggs March 02, 2019

• February 2019

  • Destination: Delicious Podcast: Mansplaining grandma’s gumbo

    Kelly English and Tim Bednarski join Jennifer Biggs to talk the ins and outs of Louisiana’s iconic dish. Soup? Full meal? Tomatoes? File? There are opinions.

    By Natalie Van Gundy February 25, 2019

• January 2019

  • Saints get a full New Orleans funeral from local fans

    New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.

    By Jennifer Biggs January 28, 2019

  • The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’

    Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

    By Jennifer Biggs January 01, 2019

• December 2018

  • Bar Talk: Milk Punch with Kelly English

    Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.

    By Jennifer Biggs December 20, 2018

• November 2018

  • Restaurant Iris bears a different bloom in new season

    In April, Restaurant Iris turned 10 and in June, owner Kelly English shut it down for a complete re-do, the kind where walls get knocked down and menus tossed out. It was a gamble, a throw of the dice. Iris was beloved as it was and after my first visit, I wondered if the coin was going to land heads up.

    By Jennifer Biggs November 16, 2018

• September 2018

  • David Parks joins bar staff at Restaurant Iris

    David Parks, a popular longtime bartender, has gone to work at Restaurant Iris. He’s joined the team that includes bar manager Larin Culp and Jacob Leonard, bartender at The Second Line.

    By Jennifer Biggs September 27, 2018