Five Memphis dining trends that could define 2025
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
There are 10 article(s) tagged Amelia Gene's:
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
The Daily Memphian staffers share 12 Memphis menu items they couldn’t get out of their heads this year.
From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.
Here’s a roundup of food news from around the Mid-South, including Amelia Gene’s reopening after two-week culinary vacation and a popular taco stand plans to open its ninth location in southeast Memphis.
Middle Eastern bakery Sana Sweets opens, Kura House Asian Cuisine moves into old Bhan Thai restaurant, Rise Southern Biscuits and Righteous Chicken scores second Memphis location and Amelia Gene’s to take a temporary vacation.
At Amelia Gene’s in Downtown Memphis, the tradition of a staff “family meal” builds camaraderie and lets team members know they are valued.
In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.
The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
The 5,200-square-foot, 140-seat restaurant is at 255 S. Front St., which was formerly Ellis & Sons Machine Shop.
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