Boucherie is a nose-to-tail chef competition
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
There are 7 article(s) tagged Buster's Butcher Shop:
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.
Father’s Day is Sunday, June 16. What are you getting the dad in your life?
The ethos behind a jambon beurre is quality and simplicity, and Buster’s version of the sandwich is très bien.
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
Buster’s Butcher, adjacent to but separate from its parent, Buster’s Liquors & Wines in the University Center shopping complex, is a 2,200-square-foot playground for carnivorous cooks.
“We’re excited. We feel like the market is underserved for independent butchers, and it’s great that we’ll have butchers who know to cook,” said one of the store’s owners.
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