There are 9 article(s) tagged Buster's Butcher Shop:

• January 2025

  • Five Memphis dining trends that could define 2025

    “One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.

    By Jennifer Chandler January 13, 2025

• November 2024

  • What to Order: Hog & Hominy brings back its Beef & Cheddar Hot Dog

    After four long years, the made-from-scratch Beef & Cheddar Hot Dog is back on the menu at Hog & Hominy.

    By Jennifer Chandler November 25, 2024

• September 2024

  • Boucherie is a nose-to-tail chef competition

    During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.

    By Jennifer Chandler September 05, 2024

• August 2024

  • Recipe Exchange: Mom’s Chicken Salad from Buster’s Butcher

    Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.

    By Jennifer Chandler August 17, 2024

• June 2024

  • Meat, cheese and spices: A Father’s Day gift guide for foodies

    Father’s Day is Sunday, June 16. What are you getting the dad in your life?

    By Jennifer Chandler June 14, 2024

• January 2024

  • $10 Deal: A Parisian delight at Buster’s Butcher

    The ethos behind a jambon beurre is quality and simplicity, and Buster’s version of the sandwich is très bien.

    By Joshua Carlucci January 25, 2024

• September 2023

  • Sound Bites: Buster’s Butcher, Petals of a Peony and more

    On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited. 

    By Chris Herrington September 01, 2023

• August 2023

  • New Buster’s Butcher has sides, soup, sauces, condiments, oils, spices, rubs — and, yes, a lot of meats

    Buster’s Butcher, adjacent to but separate from its parent, Buster’s Liquors & Wines in the University Center shopping complex, is a 2,200-square-foot playground for carnivorous cooks.

    By Chris Herrington August 28, 2023

• March 2023

  • Buster’s owners opening butcher shop next door

    “We’re excited. We feel like the market is underserved for independent butchers, and it’s great that we’ll have butchers who know to cook,” said one of the store’s owners. 

    By Jennifer Biggs March 20, 2023