Table Talk: Reharvest Memphis party is waste not, want more
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
There are 37 article(s) tagged Celtic Crossing:
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
Enjoy wine, whiskey, watermelon and Elvis-themed drinks at special events this August.
This week, an old Young Avenue Deli staple gets the band back together, Scarface offers a look behind the Tiny Desk and you can read books in silence at Novel.
South Korean bakery franchise to open three locations in Memphis, Mande Dibi announces opening date, and Celtic Crossing and Bog & Barley St. Patrick’s Day Festivities have been released.
East Memphis’ Bog & Barley is adding another ‘b’ to its offerings: brunch.
“Everyone thinks Memphis is a basketball city. If you come down to one of the World Cup watch parties, you’re going to think you are in a soccer town. It is incredible.”
This week, the Hi-Tone hosts a freestyle rap battle, Alicia Keys is at FedExForum and yoga meets plant-based cheese at Crosstown Concourse.
A former golf pro turned chef will be serving creative Mexican dishes next Monday at Cooper-Young’s Celtic Crossing.
This week, we’ve got your St. Patrick’s Day guide. Plus, the Godmother of Soul is at the Orpheum, and there’s magic at the Halloran Centre.
Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.
For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices.
There’s no better place to watch the U.S. in the World Cup than an Irish Pub. So I went to two of them. The joy (and the Guinness) overflowed.
Plus, it’s time to sign up for next year’s Memphis in May World Championship Barbecue Cooking Contest.
Napa Café hosts its annual Heart Full of Soul wine dinner to benefit Stax Music Academy. A year ago at this time, we were hearing rumors that Pancho’s was going to close.
This weekend, a hot wing festival begins with a chicken parade and a beer festival has brews from more than 30 local sources.
Saturday is full of events, from a chow-chow contest in Stanton to Brewhaha at Hampline to Oktoberfeast at Raven & Lily in Collierville. If you figure out how to do it all, share your strategy.
A local guide to the bars, restaurants, breweries, hotels and coffee shops where you can bring your canine companions.
St Patrick’s Day returns full-on to Celtic Crossing; Dō Sushi returns for a popup next week; sad news about a Downtown restaurant and good news for East Memphis beer lovers.
Sure, it would be nice to be on a beach and enjoying the surf and the sand, but if COVID is keeping you from escaping the cold weather, there’s always soup. Soup will never let you down.
Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.
Reny Alfonso cooks for his first whiskey tasting at Celtic Crossing next week, then the Irish pub takes on Cider Fest two days later; FedExForum shows off food lineup for the season.
A socially distanced gathering returns to the Midtown neighborhood despite coronavirus surges and a daylong drizzle.
Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.
DJ Naylor lives life with purpose and passion, loves a properly drawn Guinness, his family, his pub and most definitely, his whiskey.
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