There are 11 article(s) tagged Dave Krog:
After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.
As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.
Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.
A zero-waste goal and humble leftovers come together to make a stellar dish for the bar menu at Dory.
Tickets are available for the June 4 event at Memphis Zoo. And the May 25 dinner at Dory in East Memphis will feature French wines from Michael Corso Selections.
Dory has officially opened on Brookhaven Circle with a locally sourced tasting menu. It’s the only place in town that doesn’t have an a la carte menu.
After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle.
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
Dave and Amanda Krog plan to open Dory, a “polished casual” restaurant, on Brookhaven Circle this fall; Sweet Magnolia is opening two Memphis retail locations.
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