There are 12 article(s) tagged Dave Krog:

• April 2025

  • Sow Project using food to change futures

    In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.

    By Christin Yates April 24, 2025

• September 2022

  • A night in the kitchen at Dory

    After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.

    By Joshua Carlucci September 30, 2022

• June 2022

  • Chef Russell Casey’s team takes home top honors at ‘Chopped’ breakfast

    As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.

    By Christin Yates June 10, 2022

• October 2021

  • Chefs Gentry, Krog join virtual dinner series

    Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.

    By Jasmine McCraven October 26, 2021

• July 2021

  • My Favorite Things: Dory’s Brandade soothes the soul

    A zero-waste goal and humble leftovers come together to make a stellar dish for the bar menu at Dory.

    By Jennifer Biggs July 28, 2021

• May 2021

  • Roar and Pour at the zoo; wine dinner at Dory

    Tickets are available for the June 4 event at Memphis Zoo. And the May 25 dinner at Dory in East Memphis will feature French wines from Michael Corso Selections.

    By Jennifer Biggs May 24, 2021

• March 2021

  • Now open, Dory has the city’s sole tasting-only menu

    Dory has officially opened on Brookhaven Circle with a locally sourced tasting menu. It’s the only place in town that doesn’t have an a la carte menu.

    By Jennifer Biggs March 05, 2021

  • A love story has a happy ending as restaurant Dory opens to the public

    After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle. 

    By Jennifer Biggs March 04, 2021

• January 2021

  • Quarantine Cuisine: Dory

    Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.

    By Jennifer Biggs January 12, 2021

  • A new year, a clean pantry and a cocktail dinner coming

    Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.

    By Jennifer Biggs January 11, 2021

• August 2019

  • Erling’s kitchen: He turns out fine food and chef/owners, too

    In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.

    By Jennifer Biggs August 13, 2019

• March 2019

  • Biggs: Dave Krog announces new restaurant on Brookhaven Circle

    Dave and Amanda Krog plan to open Dory, a “polished casual” restaurant, on Brookhaven Circle this fall; Sweet Magnolia is opening two Memphis retail locations.

    By Jennifer Biggs March 18, 2019