Everything’s coming up Swamp Bar
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
There are 9 article(s) tagged Derk Meitzler:
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
Our February readers lunch is Feb. 17 and, a word to the wise, space is limited.
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
Two Girls and a Whip returns, this time as a bakery instead of a cakery, with a menu of sweet and savory baked items for take out.
Restaurateurs worry that Shelby County’s new mask mandate might scare customers, but prefer it over more stringent restrictions on their businesses.
Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, also known as Strait & Associates in “Bluff City Law,” and what else he has coming up.
A new ownership group has bought Earnestine & Hazel’s for $900,000 and and a nearby warehouse for $200,000. The old bar will reopen soon, and the new owner promises to keep those Soul Burgers sizzling.
Veteran chef Derk Meitzler has taken over at The Vault and plans to start changing the menu right away; old Harry's favorites are promised.
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