Top chef + Topgolf = Erling Jensen Small Bites
The culinary ghost of Coach Cal will be but a dusty memory now that a new name is over the door at the DoubleTree Hilton on Sanderlin.
There are 19 article(s) tagged Erling Jensen:
The culinary ghost of Coach Cal will be but a dusty memory now that a new name is over the door at the DoubleTree Hilton on Sanderlin.
A pleasant surprise on the scale inspires a renewed interest in cooking at home.
Memphis Dining Week is in two weeks; have a look at menus online now and make your pick and reservations from the 13 participating restaurants.
Recipe Exchange is back with a good one from Amerigo; Erling’s is temporarily cutting service by two days due to staffing; and a Downtown bakery is returning.
The lack of line cooks is forcing Erling Jensen to close, he hopes temporarily, on Monday and Tuesday. The restaurant has always been open seven days a week.
After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle.
The president of the Memphis Restaurant Association doesn’t know of any local restaurateur who has been contacted and told that a diner in their place of business tested positive for the coronavirus.
With rising COVID numbers in Europe, loss of holiday parties, outdoor seating concerns in winter and diners who are increasingly canceling, restaurateurs worry about the coming months.
Restaurants are not required to close, but Deni Reilly and Erling Jensen say they feel they have no choice, that they are responsible for keeping their employees and guests safe and with quick results, they could reopen faster.
Cocozza American Italian on South Main is the latest restaurant to close after an asymptomatic employee tested positive for COVID-19; it will reopen Aug. 4.
Erling Jensen: The Restaurant closed on Saturday, July 25, because of COVID-19 exposure, but employees are being tested and the plan is to reopen on Friday, July 31, and have some outdoor seating.
Erling’s has reopened with an expanded bar, a new bar menu and happily, most everything else has remained the same.
From fresh paint to new floors to expanded bars, Memphis restaurants are getting freshened up while they’ve been shut down.
Gov. Bill Lee will receive a recommendation to allow dining establishments, closed one month, to reopen May 1, but area restaurateurs say that’s too soon.
Local restaurant owners worry that slow business could last longer than they can if fears of coronavirus keep people from dining out.
Erling’s plans to double the size of its bar with early 2020 construction project and expand its bar menu when it’s complete.
In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.
A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.
Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.
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