A taste of Chicago and Philly, all at once
After Chi Phi food truck owners Aubrey Hampton and Lamar Dales moved to Memphis three years ago, they missed the food from their respective hometowns.
There are 23 article(s) tagged Food trucks:
After Chi Phi food truck owners Aubrey Hampton and Lamar Dales moved to Memphis three years ago, they missed the food from their respective hometowns.
An addition to the growing smashburger scene can be found at the Smash & Grab Burger Lab, where Kidd Martin is cooking up one of the city’s best burgers.
Alnova XV owner Luis Rivas blends Mexican spices and recipes with the techniques he learned from working at Japanese restaurants.
Hispanic and Latino people make up about 7.7% of Memphis’ population. As that number climbs, so does the number of Latin American-inspired restaurants.
Bartlett officials will allow food trucks within city limits with some parameters. Plus, a change allowing alcoholic beverages at city facilities heads to a final vote.
The Bartlett Board of Mayor and Aldermen is considering ordinances that could open the option of food trucks in the city along with serving alcohol at city events.
With a growing interest in food trucks, Bartlett wants to set some regulations for the restaurants on wheels so they do not — among other things — hurt permanent businesses in the suburb.
After a long discussion and some adjustments, Hernando officials have approved the first food truck locations in the city.
Taco Cat follows in the tire tracks of El Mero, Sugar Ghost, New Wing Order and Loaf with its new, planned location.
Josh Carlucci says the food truck scene on Summer Avenue is like a slot machine: Each visit could yield a different array. But the fish tacos at Los Jarochos are a jackpot.
This is one of Joshua Carlucci’s favorite dishes in Memphis.
Hernando aldermen approved allowing food trucks in the DeSoto County city, but not at the expense of existing brick-and-mortar restaurants.
West Collierville Middle School and Collierville Virtual Academy teachers were the first schools in the district to experience the board’s spring appreciation efforts.
Mayor Chip Johnson wants feedback from vendors, residents and customers regarding the rolling restaurants before city officials serve up regulations.
“I think it’s a new, positive pulse of energy for Old Towne,” Mayor Ken Adams said.
The “mol-e-que” sauce in the smoked pork burritos from the Dynamic Duo food cart is a little bit Houston and a little bit Memphis.
Craft beer and hot wings make beautiful music — and up to 240 different flavor combinations — together on Beale Street.
The popular taco truck opens a fourth Memphis-area location, at a well-trafficked Midtown corner, while its owner plans a sit-down restaurant in Germantown.
With the Mem Dim Sum food truck, Denny Law serves Chinese small plates, made fresh and cooked to order.
Mary Claire White has long sold jewelry and candles in the Broad Avenue Arts District. With Sugar Ghost, she’s brought bubble tea to the neighborhood, and has an ice cream shop coming soon.
Street Food checks in on local food trucks old and new, with finds including Thai catfish and “street taco” hot wings.
Collierville is requiring all food trucks to pass an inspection before serving meals. Permits issued will be valid for one year.
From chicken to tacos, this street food stroll has some mouth-watering treats in store.
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