There are 9 article(s) tagged Gussied Up:
The smashburger is what brought Harrison Downing, Cole Jeanes and Schuyler O’Brien together as business partners and helped establish them as familiar names on Memphis’ culinary scene.
Gussied Up bar has an official opening date. The bar’s menu includes smashburgers, a “filet o’ Phish” sandwich, frozen cocktails and gummy bears.
Also, Gussied Up sets an opening date, and La Hacienda Mexican Restaurant opens a third spot.
The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.
Prepared to get Gussied Up, and Sweet Magnolia is looking to start a new chapter.
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
Both Gussied Up and Bar Limina are a part of Cnct. design’s goal to make the Edge District a Memphis destination.
The chefs behind the popular Marshall Avenue deli are putting their twist on a dive bar, with retro details and the return of their smashburger.
Incoming restaurants in the Edge District received financial backing from the Downtown Memphis Commission, and the Main Street Mall will soon see more musicians.
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