Five Memphis dining trends that could define 2025
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
Topic: Home Place Pastures
RSSThere are 7 article(s) tagged Home Place Pastures:
-
January 2025
-
-
November 2024
-
Recipe Exchange: The Lobbyist’s Corn Mash with Roasted Squash and Bacon Jus
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
-
-
September 2024
-
Boucherie is a nose-to-tail chef competition
During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.
-
-
August 2024
-
16 September food events that need to be on your calendar
Enjoy wine, pizza, Greek fare and more at these special events happening in Memphis in September.
-
-
May 2024
-
Hog wild: Pasture-raised Mississippi pigs are primed for barbecue fests
Land that has been in Marshall Bartlett’s family for more than 150 years used to grow cotton, corn and soybeans. But about a decade ago, the farmer decided to raise grass-fed beef and pasture-raised pigs using regenerative farming.
-
-
October 2023
-
After closing one location, Belly Acres expands offerings at another
As Belly Acres focuses on its East Memphis and forthcoming Southaven location, it’s looking to breakfast and “ultimate Belly shakes.”
-
-
March 2022
-
Downtown grocery store is a reality, as of today
The grand opening of the store, off South Main Street, is next week, but you can start shopping at 8 a.m. Thursday, March 3.
-
About 7 results
1