Sound Bites: Memphis restaurants we miss
This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.
Topic: Sweet Grass
RSSThere are 23 article(s) tagged Sweet Grass:
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January 2024
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February 2023
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Recipe Exchange: Sweet Grass’ Frogmore Stew
Frogmore Stew, a soup fashioned from a Lowcountry boil, comes to us from Restaurateur of the Year Ryan Trimm and his former restaurant.
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April 2022
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Recipe Exchange: Sweet Grass Chicken Jambalaya
Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.
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March 2022
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Recipe Exchange: Sweet Grass Shrimp & Grits
The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.
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About Town: Restaurants opening, closing have impact in Cooper-Young
If there’s anything we can take away from this last week, it’s that the Cooper-Young neighborhood, although it has its stable businesses and celebrations, is constantly evolving while maintaining its unique character.
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Table Talk: Sweet overload, new restaurants and a sad goodbye to a fave
Desserts have been everywhere lately, and they’ve been hard to resist.
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Sweet Grass to close after Easter
Cooper-Young will soon lose Sweet Grass; owner Ryan Trimm says it’s a ‘secondary casualty’ of COVID.
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February 2022
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Forks, knives & soufflé cups restaurants’ newest challenge
The cost of takeout packaging, whether plastic, paper or Styrofoam, has increased so much that some restaurateurs are adding service fees to cover the expense.
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Table Talk: Wednesday is corn dog day at Sweet Grass
Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.
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December 2021
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Biggs: The 10 best things I ate in 2021
Instead of 10 best restaurants, here are the 10 best things Jennifer Biggs ate in a year that was a COVID rollercoaster for restaurants.
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November 2021
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My Favorite Things: Apple pie gets fancy at Sweet Grass
Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.
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September 2021
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Table Talk: From whiskey to beer, it’s a boozy one
There’s a late announcement for a Wild Turkey dinner next week, and, it turns out, a lot going on that involves whiskey or beer.
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August 2020
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Memphis on TV; Feed the Front Lines lives on, and more
Three upcoming television shows feature Memphians, two this week and a Netflix series with Melissa Cookston coming up in September; Feed the Front Lines continues; and we even have upcoming events.
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Ryan Trimm faces a triple COVID challenge in an uncertain future
Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.
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May 2020
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Quarantine Cuisine: Paella from Sweet Grass
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
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For Mother’s Day brunch, here are some options to dine in or out
Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.
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March 2020
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Quarantine Cuisine: Sweet Grass
Sweet Grass offers a nice menu of chicken, fish, meatloaf and sides to go, but sometimes you need nachos. And a drink.
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December 2019
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Best of 2019: My Favorite Things
My Favorite Things of 2019 includes some of the best foods around town, from a simple cheeseburger to a Vietnamese crepe.
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September 2019
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Biggs: Elwood’s and Sweet Grass making changes in Cooper-Young
Two restaurants in Cooper-Young make changes; new chef joins lineup at Memphis Food & Wine Festival.
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My Favorite Things: Beef carpaccio
Sweet Grass serves up a mean plate of beef carpaccio, a carnivorous pleasure for those who think rare is overcooked.
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May 2019
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Biggs: Sweet Grass reopens; 3rd & Court almost ready
Ryan Trimm has reopened one restaurant and has a new one opening at the end of the month in Hotel Indigo.
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April 2019
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Biggs: Memphis in May kicks off picnic season with the world’s largest table
The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.
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October 2018
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Bar Talk: Harold Cook and oysters at Sweet Grass
Harold Cook, the head bartender at Sweet Grass and Next Door in Cooper Young, turns to gin and muddled aromatics when asked to pair a cocktail with the oysters at Sweet Grass' oyster bar. This one holds up to the brininess of the oysters, but is light and has a bit of a kick from the chile pepper, too.
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