Part sports bar, part music venue and part gastropub opens in Collierville
When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.
Topic: Wolf River Brisket
RSSThere are 7 article(s) tagged Wolf River Brisket:
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June 2024
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May 2024
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Crosstown losing Wolf River Brisket, gains new upscale Asian dining
Crosstown Concourse announced in a release on Monday, May 20, that a new restaurant highlighting Vietnamese culture and cuisine will take over the Wolf River Brisket space, which concluded its operations on Sunday, May 19.
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November 2021
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Oh, snap: This week’s best photos
If you’re a fan of new fire stations, old houses, food or sports, we’ve got the photos. Cast a vote for your favorite.
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New Eats: Wolf River Brisket comes to Crosstown
Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.
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July 2021
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Wolf River Brisket Co., Abner’s Famous Chicken Tenders coming to Crosstown Concourse
One restaurant specializes in Texas-style smoked, beef brisket and smoked salmon, and the other features fried or grilled chicken tenders. Both are owned by the same company, and both are coming to Crosstown Concourse this fall.
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February 2021
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Wolf River Hospitality Group to occupy former steak house
Wolf River Hospitality Group is moving its corporate offices to Germantown occupying the former Mesquite Chop House site on Forest Hill-Irene Road.
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October 2018
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Partners in Wolf River Brisket expand ventures in a busy year
Business partners Chad Foreman and Kirk Cotham, the creative minds behind Pyro’s Fire Fresh Pizza, The Levee Coffee and Creamery, and Wolf River Brisket, have had a very busy year.
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