Table Talk: July Fourth menu inspo from Memphis restaurateurs
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
There are 6 article(s) tagged Wolf River Hospitality Group:
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
Nashoba, meaning wolf in Choctaw, is a live entertainment venue, sports bar and restaurant opening in Carriage Crossing in June.
A seasoned restaurant owner is bringing his concepts to Germantown under a new name.
Pair behind Pyro’s plan Instagram-worthy place on Poplar Pike.
Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.
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