There are 13 article(s) tagged gus's world famous fried chicken:
Here’s part three of asking Daily Memphian staffers their food hot takes, date night ideas, lunch plans and more. Digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett are in the hot seat.
Technically, this isn’t Gus’s first fried chicken sandwich — that came 70 years ago — but the new one is a year in the making.
This puzzle features an image by food writer Joshua Carlucci.
Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.
Inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
When the venue partnered with Gus’s World Famous Fried Chicken for its grand opening, “people went crazy” for the chicken.
Southern food talk brings back memories, the Liars’ Lunch group finds its chicken tenders, Sunrise is coming to East Memphis, Gus’s is in Germantown and Whataburger is nixed for Collierville.
Gus’s in Germantown is open at Poplar and Forest Hill Irene and delivers the same fine chicken that it does all over.
Beer permits are issued through the city, while liquor and wine permits come from the state.
Germantown’s Design Review Commission gave favorable reviews to Gus’s World Famous Fried Chicken and the addition to Houston Middle School.
Plus, Zach Randolph’s honor, a case for Scooby Doo, and restaurants that are gone but not forgotten.
The deal for the 3,000-square-foot space was signed shortly before Christmas.
The $30 million project would renovate and convert a 120-year-old warehouse at Front and Vance, create 165 apartment units, 10,000 square feet of commercial space, and 100 parking spaces.
About 13 results