Sound Bites: Sushi pop-up, tomato pie pizza, bakery treats galore
Holly Whitfield and Natalie Van Gundy offer up six Memphis food recommendations — including a Dubai chocolate crepe — and make a list of restaurants to try next.
Topic: sound bites podcast
RSSThere are 48 article(s) tagged sound bites podcast:
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October 2025
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September 2025
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Sound Bites: Hive owner talks bread, bees, and a second bagel shop location
Bread is a lifestyle for Hive Bagel & Deli owner Josh Steiner, the guest on this week’s Sound Bites episode.
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Sound Bites: Looking back at the smorgasbord so far
This season so far on Sound Bites, we’ve offered unsolicited advice, heard some hot takes, interviewed barbecue royalty and swapped stories with Memphis restauranteurs.
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Sound Bites: Wally Joe, Andrew Adams talk Acre, James Beard awards
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
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Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites: Huey’s, Pronto Pups and Lucero
Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”
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Sound Bites: What’s planned for ‘Felicia’s 2.0’
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
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Sound Bites: Chef Kelly English talks po’boys, Kroger, Memphis
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
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Sound Bites: Ellen Chamberlain makes her Memphis food podcast debut
Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps.
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Sound Bites: The evolution of Grind City Brewing Co.
Grind City Brewing Co. has made it through the IPA craze, the pandemic seltzer wave and several Dry Januarys, but back in May, the company decided to make a big shift.
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Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
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August 2025
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Sound Bites: Find po’boys, cocktails, coziness at Memphis Whistle
On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.
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Sound Bites: Craft Food & Wine fest is heaven for charcuterie board lovers
Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.
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Sound Bites: Jojo’s Espresso owners on loss, coffee and a new fall pop-up
Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.
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June 2025
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Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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May 2025
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Sound Bites: Memphis in May returns to Liberty Park
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
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April 2025
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Sound Bites: Crawfish, barbecue and more at Memphis spring festivals
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
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March 2025
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Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
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Sound Bites: Josh Carlucci counts down his favorite $10 Deals
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
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February 2025
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Sound Bites: 17 Berkshire owner on her national James Beard Award nom
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
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Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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November 2024
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Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
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October 2024
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Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
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Staff sounds off: Korean fried chicken, steak sandwiches and suburban eats
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
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June 2024
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Sound Bites: Craft Food & Wine Festival celebrates city’s food artisans
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
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