There are 52 article(s) tagged sound bites podcast:
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
The Second Line is moving, Swamp Bar is growing, Restaurant Iris is hosting special lunches and Kelly English is the podcast guest for the first two episodes of Sound Bites in 2026.
Ellen Chamberlain and Holly Whitfield talk about their favorite food stories from the year and three Memphis restaurants on their radars for 2026.
Theresa Schuenke moved to Memphis from Milwaukee in early 2025 to run the kitchen at Cooper-Young’s Fawn restaurant. She’s also the guest on this week’s “Sound Bites.”
From making baklava by hand as a child to pivoting from a brick-and-mortar restaurant in the aftermath of the pandemic, owner Corinne Knight shares the story of the Grecian Gourmet company.
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
Holly Whitfield and Natalie Van Gundy offer up six Memphis food recommendations — including a Dubai chocolate crepe — and make a list of restaurants to try next.
Bread is a lifestyle for Hive Bagel & Deli owner Josh Steiner, the guest on this week’s Sound Bites episode.
This season so far on Sound Bites, we’ve offered unsolicited advice, heard some hot takes, interviewed barbecue royalty and swapped stories with Memphis restauranteurs.
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
Ellen Chamberlain joins Memphis food podcast host Holly Whitfield to talk about Memphis food news of the week, from a car crash at Celtic to caviar bumps.
Grind City Brewing Co. has made it through the IPA craze, the pandemic seltzer wave and several Dry Januarys, but back in May, the company decided to make a big shift.
On the podcast, we talk about Jef’s craft cocktail philosophy, Amanda’s recipes, what the restaurant offers today and how the two look at owning a small business in Midtown.
Guests can mingle in the Brooks’ rotunda and graze their way through onto the outdoor terrace, creating their meat, cheese and snack boards with offerings from 25 local gourmet-food vendors.
Jojo’s Espresso owners Taylor and Hannah Whiddon join Sound Bites to talk about their seasonal pop-ups and partnering with other local small businesses.
Hosting a major barbecue competition is no easy feat, but the small team at Memphis in May International Festival pull it off year after year.
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.