Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
Topic: sound bites podcast
RSSThere are 33 article(s) tagged sound bites podcast:
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March 2025
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Sound Bites: Stacey Greenberg talks Edible Memphis, restaurant advice
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
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Sound Bites: Josh Carlucci counts down his favorite $10 Deals
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
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February 2025
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Sound Bites: Wally Joe, Andrew Adams talk Acre, James Beard awards
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
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Sound Bites: 17 Berkshire owner on her national James Beard Award nom
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
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Sound Bites: Behind the scenes with food writer Joshua Carlucci
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
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November 2024
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Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
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October 2024
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Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
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Staff sounds off: Korean fried chicken, steak sandwiches and suburban eats
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
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June 2024
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Sound Bites: Craft Food & Wine Festival celebrates city’s food artisans
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
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Sound Bites: Introducing food writer Jennifer Chandler
Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.
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Sound Bites: How to celebrate National Cheese Day in Memphis
In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.
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Sound Bites: Le Bon Appetit preview, Memphis chefs history
Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.
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May 2024
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Sound Bites: Smoke clears after barbecue battles, big chicken news
This week on Sound Bites, Chris Herrington and Holly Whitfield follow up with the Jerry’s Sno Cones rumors discussed last week and share impressions from last week’s dueling barbecue contests.
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Sound Bites: cheddar biscuits and sno-cone closures
On this week’s Sound Bites, Chris Herrington and Holly Whitfield go through a big list of local food news, complete with some Memphis restaurant history and annotations.
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Sound Bites: Quizzing Daily Memphian staffers, part three
Here’s part three of asking Daily Memphian staffers their food hot takes, date night ideas, lunch plans and more. Digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett are in the hot seat.
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Sound Bites: Quizzing Daily Memphian staffers, part one
Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.
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April 2024
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Sound Bites: Whataburger, West African BBQ and more
This week on Sound Bites, Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.
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March 2024
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Sound Bites: Live pastries, dive bars and a trip to Harbor Town
This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.
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Sound Bites: Black Restaurant Week, Downtown dining tips
On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.
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Sound Bites: Discussing Muddy’s Bake Shop’s ‘sweet sixteen’
Last week, Muddy’s Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to the owner about the evolution of the Memphis institution. This week, he and Holly Whitfield discuss some different angles of that story.
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February 2024
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Sound Bites: Party food favorites and Memphis restaurant news
Chris Herrington and Holly Whitfield react to recent Memphis food news, from a notable restaurant closing in the Edge District to some exciting soon-to-open new places in Cooper-Young and Overton Square.
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January 2024
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Sound Bites: How Southern are you?
In honor of National Southern Food Day, Chris Herrington put Southern transplant Eric Barnes to the test on this week’s edition of Sound Bites, a hit-the-road edition recorded at Crosstown Concourse.
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Sound Bites: Memphis restaurants we miss
This week on our Sound Bites podcast, Chris Herrington and Holly Whitfield hold a remembrance of restaurants past.
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December 2023
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Sound Bites: Best of 2023
Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.
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