What to order: Johnnie Mae’s honey gold wings
Johnnie Mae’s Soul Cafe is hard to miss with its large windows and brightly lit dining room, and the wings are a must-have.
Topic: what to order
RSSThere are 35 article(s) tagged what to order:
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October 2025
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What to order: Ecco’s ‘little ears’ with sausage, broccoli and cream
Never skip the pasta when it’s made in-house.
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What to order: Sushi for breakfast at Kitchen Laurel
Hold the wasabi and ginger, because all the cake roll needs is warm syrup for dipping.
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September 2025
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What to order: Curry goat from Curry N Jerk
Choose this if you’re ready to swap out the familiar for something unforgettable from Panama.
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What to order: Smoke & Toast’s ‘Baller, Shot Collard’ sandwich
The Baller, Shot Collard sandwich is a spectacularly Southern, ultimate grilled cheese, unlike anything else.
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What to order: The Genre’s lamb with pasta
The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.
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What to order: Garden Brunch Cafe’s fish and grits is pared down to perfection
When a dish only has two main ingredients, there isn’t much room for error.
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August 2025
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What to order: Chai’s Halal’s Shawarma sandwich
Chai’s Halal is a blend of Asian, Mediterranean and Mexican flavors, and it can be found all over Memphis.
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What to order: Slider Inn’s Melty Mary is more than a liquid meal
No one does a bloody mary like Slider Inn. Forget a celery stalk or lemon wedge as garnish; this drink comes with an entire Angus beef slider.
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What to order: Bar Hustle’s Detroit-style pizza has a secret
Go off menu, slightly, at Bar Hustle to get a pizza with red onions, fennel sausage and spicy honey.
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What to order: Salmon and a bold red at Andrew Michael
The restaurant’s salmon is served with sauteed spinach, mushrooms and fresh peas atop a red wine sauce — and it’s magnificent.
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What to order: Passion tea and Beef Sukiyaki Baguette
At Prince Tea House, tea is served from delicate teapots and poured into charming, matching cups with saucers.
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July 2025
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What to Order: Seafood Carbonara at Char
A beloved seafood dish is the star of the menu at this restaurant on the Highland Strip near the University of Memphis.
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What to Order: Say hello to lunch at Ciao Bella
The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze.
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June 2025
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What to order: Turkey and dressing feeds the soul at The Four Way
The Four Way in South Memphis knows special-occasion food doesn’t have to be relegated to holidays and family gatherings.
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What to order: City Silo’s fresh take on favorites
City Silo has a menu that doesn’t make for easy decision-making but is perfect for ordering with wild abandon and enjoying with a fresh juice and great conversation.
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What to Order: Massive sushi rolls at Sakura
Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.
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What to order: At Aldo’s, go beyond the pizza
This dish is an amalgamation of delicious ingredients that come together for a sum that is even greater than its parts.
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May 2025
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What to Order: Cocozza’s pork Milanese is the star of the show
But start with the calamari and split the cannoli.
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What to Order: Gumbo cheese fries at Blues City Cafe are a late-night legend
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
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What to Order: Swamp Bar’s soup dumplings
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
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January 2025
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What to Order: The Mad Grocer’s Reuben
“Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.
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December 2024
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What to Order: Limelight’s Parisian gnocchi, blackened salmon and caramelized onion dip
It’s all about the season at Germantown’s Limelight where General Manager and Executive Chef DJ Pitts curates a menu that changes quarterly.
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What to Order: Hampline Brewing Co. adds wood-fired pizzas
Hampline Brewing Co. has added a state-of-the-art Forno Piombo oven to the taproom. The wood-fired pizzas pair perfectly with the craft brewery’s beers.
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October 2024
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What to Order: Try the baba ghanouj, kabob at La Roche
The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.
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