What to order: Turkey and dressing feeds the soul at The Four Way
The Four Way in South Memphis knows special-occasion food doesn’t have to be relegated to holidays and family gatherings.
There are 21 article(s) tagged what to order:
The Four Way in South Memphis knows special-occasion food doesn’t have to be relegated to holidays and family gatherings.
City Silo has a menu that doesn’t make for easy decision-making but is perfect for ordering with wild abandon and enjoying with a fresh juice and great conversation.
Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.
This dish is an amalgamation of delicious ingredients that come together for a sum that is even greater than its parts.
But start with the calamari and split the cannoli.
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
“Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.
It’s all about the season at Germantown’s Limelight where General Manager and Executive Chef DJ Pitts curates a menu that changes quarterly.
Hampline Brewing Co. has added a state-of-the-art Forno Piombo oven to the taproom. The wood-fired pizzas pair perfectly with the craft brewery’s beers.
The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.
Lean into Western fare at Thornwood’s new restaurant.
The crispy chicken has been a favorite for 45 years and dates back to the Pao family’s Formosa restaurant on Summer Avenue.
Places such as Ching’s, The Wing Guru and Crumpy’s are well-known stops for hot wings. But there are dozens of small, family-owned hot wing spots in town you need to add to your list.
The Jungle of Greens Salad at McEwen’s has been on the menu since before 2008, and the owners know they can’t take it off.
Southern fare made the old-fashioned way is what you find at Southern Hands Homestyle Cooking. Take our advice and try the cornbread.
Kitchen Laurel, chef Kevin Sullivan’s restaurant in Cooper-Young, serves creative twists on breakfast fare.
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem.
Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
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