Fino’s in Midtown will reopen in April
Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line.
Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line.
The state of Tennessee reveals $11.2 million in incentives for two major investments by local logistics companies.
Tennessee Democratic Party chairwoman Mary Mancini says physical confrontations in the recent State Capitol protest are not justified. During a Memphis visit Thursday, she also talked about the crushing Democratic losses statewide in the 2018 elections and redistricting reforms.
John S. Aitken, superintendent of Collierville Schools, has announced to school board members that he plans to retire June 30.
Would you buy tickets to a concert before you knew who is performing? Sofar Sounds, an entertainment company now in Memphis, thinks it might be the best way to fall in love with new music.
Memorial Day signals the beginning of summer.
The Cathedral of the Immaculate Conception is clearing four buildings on its campus to make the property more accessible, add green space and to save money on upkeep.
This mailbag is full of questions on trades that have and haven’t happened and how exactly the Memphis Grizzlies are positioned entering the offseason.
Here’s the tea on Dr. Bean’s business and its eponymous founder.
A 13-year-old referendum is sparking a budget battle in some Memphis suburbs as school boards see flat funding despite higher property values. However, government officials say they can freeze the funding due to other ways they contribute.
“It’s just been amazing what we’ve done with just our sheer talent, just wanting to write and be heard,” Bria Saulsberry said.
“The same people who can summon a special session to redraw congressional maps in service of a national political project have had remarkably little to say about how that same national political project cost thousands of jobs and four years of economic momentum in Tipton, Fayette, Haywood and Shelby counties.”
Drew Hill and Chris Herrington discuss Grizzlies draft trade scenarios and react to the early conference finals games between the Thunder and Spurs.
Today’s puzzle is the interior of Josephine Estelle, the new restaurant from chefs Andrew Ticer and Michael Hudman. It was taken by Mark Weber.