For generations, Kamp Kiwani has been beloved by Memphis area Girl Scouts. Now the 1,219-acre property is being auctioned off as “an outdoor paradise.” 

Travelers starting from Memphis seemed unaffected Friday by the current reduction in flights, but some people flying into Memphis told a different story. 

The former Houston’s restaurant building located at 5000 Poplar Ave. was bought for $2.1 million Friday, Nov. 7, by a regional developer-managed company.

Orthopaedic Exploration Day gives students hands-on experience with the nuts and bolts of orthopedic surgery. 

Several new restaurants are in the works, but Milk Dessert Bar is closing.

The Wall Street Journal reported Thursday, Nov. 6, Ford is considering pulling its EV Lightning truck off the market.

FedEx released a statement on Thursday, Nov. 6, saying it’s monitoring the FAA’s plans to adjust nationwide flight capacity and is developing the “necessary operational modifications.”

Regions Bank is adding its name and logo atop a 98-year-old building in Downtown Memphis.

With a rise in solar farms, Arlington has paused any future such operations until the town can come up with a plan to regulate their placement.

The September event sent one of the men to a hospital, where he remains.

The new laundry will offer a washing, folding, pickup and delivery service.

Red Door Wealth Management and Leadership Memphis announce additions. 

Both appointments received standing ovations at City Council chambers. The 0% loans will go to Metropolitan Inter-Faith Association (MIFA), the Hospitality Hub, the Mid-South Food Bank and Feed the Needy.

The first area School of Rock location opened in 2013.

The 129-year-old building, which was added to the National Register of Historic Places in 1983, is owned by Juan Montoya, who bought it in 2016 for $59,000, according to deed records. 

Michelin held its first-ever awards ceremony dedicated to the American South. When the stars were finally revealed, Memphis made its mark.

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5 Memphis restaurants recognized in Michelin’s American South guide

Memphis chef Jimmy Gentry, known for his no-nonsense style and refined Southern cooking at The Lobbyist, is helping put the city’s dining scene on the Michelin map.

“When we got into it, it was all about hospitality,” said restaurateur Michael Hudman. “Not that Michelin never crossed our minds, but we think of Andrew Michael ... you’re coming by to eat on a Sunday night at your grandmother’s house.”

Felicia Willett-Schuchardt said she was speechless when an email from the Michelin Guide popped into her inbox in late October.

“We thought authentic Chinese food would go well in Memphis, so we opened up. At the beginning, we didn’t have a lot of business, but after a while, the word spread,” said general manager Bo Zou. 

One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.” 

According to a filing with a federal court on Monday, Nov. 3, emergency reserve funds will be used to cover “50% of eligible households’ current allotments.” These funds may be delayed. 

“So many people in Memphis, unfortunately, are pros at managing poverty,” Malcolm Rawls said. “The biggest challenge is breaking the shame and stigma around asking for help with money and money management.” 

The revitalization project is the latest in the Orpheum Theatre Group’s work to modernize the Downtown campus.

“If I’m going to contribute to the health of Collierville, it starts at the square,” Hank Wright said. “It’s town central.”