Listen to Kelly English talk about his new restaurant, Pantà

By , Daily Memphian Updated: October 27, 2021 6:40 PM CT | Published: October 27, 2021 6:40 PM CT
<strong>Kelly English&rsquo;s&nbsp;Pant&agrave; is opening Saturday to the public.</strong> (Jennifer Biggs/Daily Memphian)

Kelly English’s Pantà is opening Saturday to the public. (Jennifer Biggs/Daily Memphian)

Also, find out about the Science of Beer at MoSH, coming up next week.

Topics

Sound Bites Kelly English Panta John Mullikin Museum of Science & History Michael Patrick Rizzo's
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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