New Eats: Bishop in Central Station Hotel
Bartender Rachel Barba puts the finishing touches on a handcrafted cocktail at the Tuesday, Dec. 3, soft opening of Bishop in the Central Station Hotel. (Patrick Lantrip/Daily Memphian)
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
Topics
Andy Ticer & Michael Hudman Bishop Central Station Hotel New EatsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.