New Eats: Bishop in Central Station Hotel
Bartender Rachel Barba puts the finishing touches on a handcrafted cocktail at the Tuesday, Dec. 3, soft opening of Bishop in the Central Station Hotel. (Patrick Lantrip/Daily Memphian)
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
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Andy Ticer & Michael Hudman Bishop Central Station Hotel New EatsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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