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Food

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    The Waffle Iron stamps new ID on East Memphis diner

    A new restaurant promises both a fresh start and fresh ingredients for a diner that has been through several name changes.

    By Tom Bailey April 16, 2019
  • Recipes

    Bar Talk: Ancho & Lefty at Bar 409

    This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.

    By Jennifer Biggs April 11, 2019
  • Food

    Destination: Delicious Podcast: Chillin’ with Chris Taylor of MEMPopS

    From peaches to pickles, MEMPopS freezes up cold treats every day.

    By Natalie Van Gundy April 15, 2019
  • Food

    Bread from DoubleDutch Bakery: small batches in high demand

    These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.

    By Jennifer Biggs April 12, 2019
  • Reviews

    New Asia delivers authenticity in the heart of Germantown

    New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.

    By Jennifer Biggs April 05, 2019
  • Reviews

    $10 Deal: La Llamarada

    La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.

    By Jennifer Biggs April 09, 2019
  • Recipes

    Bar Talk: Next Door

    Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.

    By Jennifer Biggs April 04, 2019
  • Food

    Destination: Delicious Podcast: Memphis’ own Willy Wonka

    Phillip Ashley Rix talks about his journey to becoming a self-taught chocolatier and his new chocolate cafe.

    By Natalie Van Gundy April 08, 2019
  • Food

    Phillip Ashley Chocolates opens ‘chocolate cafe’ Saturday

    Phillip Ashley Chocolates hosts grand opening on Saturday and a slew of other events are also going on around town that day; register for April lunch.

    By Jennifer Biggs April 08, 2019
  • Reviews

    Soul Fish cooks thin and crispy to make us fat and happy

    The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.

    By Jennifer Biggs March 29, 2019
  • Food News

    Tops Bar-B-Q has new local owners

    Tops Bar-B-Q has sold but will remain in the hands of locals, including Tiger Bryant of Soul Fish and Young Avenue Deli.

    By Jennifer Biggs April 02, 2019
  • Reviews

    My Favorite Things: Banh xeo

    Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.

    By Jennifer Biggs April 02, 2019
  • Food

    Destination: Delicious Podcast: Andy and Michael spill the beans

    Chefs Andy Ticer and Michael Hudman separate long enough to talk to Jennifer Biggs alone and come back together for a round of “The Dudelywed Game.”

    By Natalie Van Gundy April 01, 2019
  • Food

    Biggs: Fino’s still opening soon, but not this week

    Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.

    By Jennifer Biggs April 01, 2019
  • Recipes

    Bar Talk: Alchemy’s Pimm’s Cup

    At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.

    By Jennifer Biggs March 27, 2019
  • Food

    Ticer and Hudman headed back to Chicago for James Beard awards

    Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.

    By Jennifer Biggs March 27, 2019
  • Food

    Meitzler takes over kitchen at The Vault

    Veteran chef Derk Meitzler has taken over at The Vault and plans to start changing the menu right away; old Harry's favorites are promised.

    By Jennifer Biggs March 27, 2019
  • Reviews

    $10 Deal: Rawk’n Grub

    The Patti La Mellte at Rawk’n Grub is one of many over-the-top sandwiches and burgers that chef Steph Cook serves from a gas station at Summer and Highland.

    By Jennifer Biggs March 25, 2019
  • Food

    Destination: Delicious Podcast: Chipping away

    Fellow Daily Memphians Chris Herrington and Jared Boyd talk chips, dips and a little this and that with Jennifer Biggs.

    By Natalie Van Gundy March 25, 2019
  • Food

    Biggs: Mardi Gras has reopened with fast-casual service

    Mardi Gras in Crosstown has reopened after staffing issues caused it to shut down earlier this month; get tickets for upcoming events.

    By Jennifer Biggs March 25, 2019
  • Reviews

    National Chip & Dip Day is Saturday; try these in Memphis

    Pancho's might be the best known dip in Memphis, but there are others to add to your list for National Chip & Dip Day coming up Saturday.

    By Jennifer Biggs March 22, 2019
  • Food

    Memphis watering holes need your votes in Garden & Gun’s bar bracket

    Alex's Tavern and Earnestine and Hazel's are in "Garden & Gun's" Best Southern Bars brackets and they both need your vote to advance to the next round.

    By Jennifer Biggs March 21, 2019
  • Food

    Bar Talk: Tsunami

    The Gardener's Daughter is a simple cocktail with three ingredients, a garnish and a name that stymies Tsunami owner Ben Smith.

    By Jennifer Biggs March 20, 2019
  • Food

    Mardi Gras is closed but plans to reopen in some fashion

    Mardi Gras restaurant is closed but owner Penny Henderson plans to reopen it in a simpler fashion.

    By Jennifer Biggs March 21, 2019
  • Recipes

    Bar Talk: Irish coffee at Celtic Crossing

    Irish whiskey is an easy drink to make, a classic with a nice history and a loyal following in San Francisco.

    By Jennifer Biggs March 14, 2019

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