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Food

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    Get ready for backyard fun with upcoming BBQ classes

    It’s time to sign up for barbecue classes to get your summertime backyard game going.

    By Jennifer Biggs January 08, 2019
  • Food

    $10 Deal: Mort Burger at Mortimer’s

    Say “Mortimer’s” to anyone in town and someone will have a story or at least a comment about how much they love it. It’s centrally located for friends from all around town to gather, sitting as it does just off Sam Cooper on Perkins. It’s been around forever and it’s just plain comfortable and full of nice people.

    By Jennifer Biggs January 09, 2019
  • Food News

    Jersey Mike’s Subs bringing new location to Bartlett

    A new Jersey Mike's Subs location is opening in Bartlett.

    By Michael Waddell January 09, 2019
  • Food

    Biggs: Pie contest heralds arrival of ‘Waitress’ at the Orpheum

    Local bakers compete for bragging rights and an insert in the official cookbook of the show "Waitress," coming to the Orpheum Jan. 15.

    By Jennifer Biggs January 07, 2019
  • Food

    David Grisanti’s in Collierville has wine license

    David Grisanti's Italian Restaurant has its wine license and now offers a truer Italian experience.

    By Jennifer Biggs January 02, 2019
  • Recipes

    Bar Talk: Ronnie Grisanti’s

    Ronnie Grisanti’s bar at Regalia is hopping old school, thanks in large part to the drinks that bartender Chris Backey pours behind the long bar.

    By Jennifer Biggs January 03, 2019
  • Food News

    Restaurant openings and changes coming in 2019

    2019 will bring new restaurants from familiar folks and opens with the question: What’s going in Shelby Farms?

    By Jennifer Biggs January 05, 2019
  • Germantown

    New restaurants spreading across Germantown in the coming months

    With several new restaurants opening in Germantown, the area is getting expanded options for dining.

    By Michael Waddell December 27, 2018
  • Food News

    Destination: Delicious

    In 2019, read about, watch and enjoy on-site experiences of the Memphis culinary scene with Destination: Delicious with Jennifer Biggs.

    By Jennifer Biggs December 31, 2018
  • Food News

    The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’

    Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

    By Jennifer Biggs January 01, 2019
  • Reviews

    $10 Deal: Arepas Deliciosas

    Arepas Deliciosas is one of my favorite places in town, not just for the food but because owner Blanca Simpson is doing purposeful work at her restaurant. She employs young women who need work, and the proceeds from the restaurant are banked to fund a living and training center for women in need in her native Colombia.

    By Jennifer Biggs December 26, 2018
  • East Memphis

    Corky’s creating event space in East Memphis

    Next holiday season, the original Corky’s Bar-B-Q restaurant on Poplar in East Memphis will have room to accommodate private parties and events.

    By Tom Bailey December 23, 2018
  • Food News

    Restaurant Roundup

    Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

    By Jennifer Biggs December 28, 2018
  • Recipes

    Bar Talk: Sparkling cocktails

    A bottle of bubbly is all but required for New Year’s Eve, but you don’t have to drink it straight if you prefer it extra. A Champagne cocktail is always appreciated, and we have a few for you to try.

    By Jennifer Biggs December 27, 2018
  • Reviews

    My Favorite Things: Joes’ on Highland

    In the South, we eat lunch every day except Sunday, when our midday meal is dinner. At my grandmother’s table, Sunday dinner was fried chicken or pot roast, both served with an assortment of vegetables, biscuits or cornbread to go with it all.

    By Jennifer Biggs December 21, 2018
  • Food

    Biggs: Helping hands needed on holidays

    Last year Kelly English fed New Year’s Day breakfast to about 300 people in need and provided them with warm wear before they left the restaurant. This year he’s doing it again, and you can help.

    By Jennifer Biggs December 24, 2018
  • Recipes

    Bar Talk: Milk Punch with Kelly English

    Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.

    By Jennifer Biggs December 20, 2018
  • Food News

    L’Ecole Culinaire closes, part of national Vatterott shutdown

    Students and instructors at L’Ecole Culinaire on Germantown Parkway were taken aback Monday when they were told the school is closing, effectively immediately.

    By Jennifer Biggs December 18, 2018
  • Food

    Does your pie have what it takes for Broadway?

    The Broadway musical “Waitress” is coming to the Orpheum next month and we’re going to have a little fun while we wait for the sweet show to open. If you’ve seen the movie, you know that Jenna loves her pies. If you do too, it’s time to show off.

    By Jennifer Biggs December 17, 2018
  • Food News

    A Christmas nice list: Open on the big day

    Looking to let someone else do the work on Christmas Day? Start right here. The following restaurants are open; if you know of others, please add them in the comments or email me at jbiggs@dailymemphian.com and I'll add them to the list.

    By Jennifer Biggs December 18, 2018
  • Food News

    Local colleges step up to help L’Ecole and Vatterott students

    Two local colleges are hosting sessions this week for students who found themselves without a school when L'Ecole Culinaire and two local Vatterott Career Colleges campuses closed abruptly on Monday.

    By Jennifer Biggs December 18, 2018
  • Food News

    Williams’ second line brings the love to Florida Street

    Gary Williams’ Memphis journey started 10 years ago and ended Saturday where it started on Florida Street. The beloved Memphis chef and all-round good guy was sent off with a big homegoing and a second line parade that ended at his restaurant, Krewe of DeJavu.

    By Jennifer Biggs December 15, 2018
  • Reviews

    Ronnie Grisanti’s in Regalia: Manicotti and martinis are back

    The ’80s called. They said to tell that they’re into Negronis instead of Singapore Slings, Dean Martin over Donna Summer, that prosecco is their new white zin, and that they’re at the bar in Ronnie Grisanti’s.

    By Jennifer Biggs December 14, 2018
  • Food News

    Blue Note Bourbon is aged, bottled, served and sold in Memphis

    If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.

    By Jennifer Biggs December 12, 2018
  • Recipes

    Bar Talk: Acre

    I love a good mixology hack, and Taylor Hannah at Acre shows us how to mimic a shrub with none of the work in Beast O’ Burden, a favorite at the bar in the beautiful East Memphis restaurant.

    By Jennifer Biggs December 13, 2018

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