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Food

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  • Reviews

    New Eats: Inspire Community Cafe

    Inspire Community Café in Binghampton Gateway Center serves affordable meals and provides a nice spot for folks to gather for coffee and companionship. A percentage of profits go to nonprofit organizations each month.

    By Jennifer Biggs January 15, 2019
  • Reviews

    Food Fight: Kwik Chek vs. Sam’s Deli

    Food Fight returns to judge two takes on bibimbap – a Korean mixed-rice dish – at Kwik Chek in Midtown and Sam's Deli in the University District. 

    By Chris Herrington January 18, 2019
  • Food

    Hu. Diner, Elwood’s Shells lunch, beer and chocolate

    Hu. Diner opens this week, Pink Palace's Science of Beer is Friday, time to get tickets for Destination: Delicious and Chocolate Fantasy now.

    By Jennifer Biggs January 14, 2019
  • Food News

    Airport eatery serves up love for unpaid TSA officers during shutdown

    Runway 901, a bar and grill near gate A23 at Memphis International Airport, has extended its employee discount to Transportation Security Administration workers for the duration of the federal government shutdown.

    By Wayne Risher January 12, 2019
  • Reviews

    P.O. Press delivers the provisions expertly in Collierville

    P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.

    By Jennifer Biggs January 11, 2019
  • Downtown

    Carolina Watershed changes focus, hours of operation

    Downtown bar and restaurant Carolina Watershed will be renovated this week so it can host more private events and will change hours of operation.

    By The Daily Memphian Staff January 09, 2019
  • Recipes

    Bar Talk: Strano by Chef Josh

    At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.

    By Jennifer Biggs January 10, 2019
  • Food News

    Get ready for backyard fun with upcoming BBQ classes

    It’s time to sign up for barbecue classes to get your summertime backyard game going.

    By Jennifer Biggs January 08, 2019
  • Food

    $10 Deal: Mort Burger at Mortimer’s

    Say “Mortimer’s” to anyone in town and someone will have a story or at least a comment about how much they love it. It’s centrally located for friends from all around town to gather, sitting as it does just off Sam Cooper on Perkins. It’s been around forever and it’s just plain comfortable and full of nice people.

    By Jennifer Biggs January 09, 2019
  • Food News

    Jersey Mike’s Subs bringing new location to Bartlett

    A new Jersey Mike's Subs location is opening in Bartlett.

    By Michael Waddell January 09, 2019
  • Food

    Biggs: Pie contest heralds arrival of ‘Waitress’ at the Orpheum

    Local bakers compete for bragging rights and an insert in the official cookbook of the show "Waitress," coming to the Orpheum Jan. 15.

    By Jennifer Biggs January 07, 2019
  • Food

    David Grisanti’s in Collierville has wine license

    David Grisanti's Italian Restaurant has its wine license and now offers a truer Italian experience.

    By Jennifer Biggs January 02, 2019
  • Recipes

    Bar Talk: Ronnie Grisanti’s

    Ronnie Grisanti’s bar at Regalia is hopping old school, thanks in large part to the drinks that bartender Chris Backey pours behind the long bar.

    By Jennifer Biggs January 03, 2019
  • Food News

    Restaurant openings and changes coming in 2019

    2019 will bring new restaurants from familiar folks and opens with the question: What’s going in Shelby Farms?

    By Jennifer Biggs January 05, 2019
  • Germantown

    New restaurants spreading across Germantown in the coming months

    With several new restaurants opening in Germantown, the area is getting expanded options for dining.

    By Michael Waddell December 27, 2018
  • Food News

    Destination: Delicious

    In 2019, read about, watch and enjoy on-site experiences of the Memphis culinary scene with Destination: Delicious with Jennifer Biggs.

    By Jennifer Biggs December 31, 2018
  • Food News

    The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’

    Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

    By Jennifer Biggs January 01, 2019
  • Reviews

    $10 Deal: Arepas Deliciosas

    Arepas Deliciosas is one of my favorite places in town, not just for the food but because owner Blanca Simpson is doing purposeful work at her restaurant. She employs young women who need work, and the proceeds from the restaurant are banked to fund a living and training center for women in need in her native Colombia.

    By Jennifer Biggs December 26, 2018
  • East Memphis

    Corky’s creating event space in East Memphis

    Next holiday season, the original Corky’s Bar-B-Q restaurant on Poplar in East Memphis will have room to accommodate private parties and events.

    By Tom Bailey December 23, 2018
  • Food News

    Restaurant Roundup

    Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

    By Jennifer Biggs December 28, 2018
  • Recipes

    Bar Talk: Sparkling cocktails

    A bottle of bubbly is all but required for New Year’s Eve, but you don’t have to drink it straight if you prefer it extra. A Champagne cocktail is always appreciated, and we have a few for you to try.

    By Jennifer Biggs December 27, 2018
  • Reviews

    My Favorite Things: Joes’ on Highland

    In the South, we eat lunch every day except Sunday, when our midday meal is dinner. At my grandmother’s table, Sunday dinner was fried chicken or pot roast, both served with an assortment of vegetables, biscuits or cornbread to go with it all.

    By Jennifer Biggs December 21, 2018
  • Food

    Biggs: Helping hands needed on holidays

    Last year Kelly English fed New Year’s Day breakfast to about 300 people in need and provided them with warm wear before they left the restaurant. This year he’s doing it again, and you can help.

    By Jennifer Biggs December 24, 2018
  • Recipes

    Bar Talk: Milk Punch with Kelly English

    Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.

    By Jennifer Biggs December 20, 2018
  • Food News

    L’Ecole Culinaire closes, part of national Vatterott shutdown

    Students and instructors at L’Ecole Culinaire on Germantown Parkway were taken aback Monday when they were told the school is closing, effectively immediately.

    By Jennifer Biggs December 18, 2018

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