Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.
Home cooking is as personal as food gets, and Robert Taylor's Daisy’s on South Third offers real soul food and home cooking that you need to add to your list of soul food restaurants.
“Memphis has always been racially-fractured, and I don’t know where we’d be without the greatest duct tape and Gorilla Glue in the world ... music.”
From computer science to the culinary arts, a chance meeting at The Peabody led Steven Leake to his passion. Now he's an award-winning chef at Southwest Tennessee Community College.
Havana Mix Cigar Emporium and Cocktail Lounge, 250 Peabody Place, is seeking a Downtown development loan for expansion.
Kathryn Garland, a former chef turned real estate agent, is the new president of the Memphis Area Association of Realtors.
Jennifer and Enjoy AM general manager Nick Talarico talk about Bishop, the upcoming masquerade ball, cocktails and more.
Memphian Phillip Ashley Rix makes it to the final round of "Chopped Sweets" but doesn’t win; maybe next time? He hopes to return.
The owners of Red Fish Bistro are halting operations to determine "the best concept and format for this magnificent building and location."
Porch & Parlor brings decadent dishes and early 20th-century opulence to the rounded corner of Overton Square.
How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.
Big food, soul food, over-the-top food: It’s what you’ll find at Chef Tam’s Underground Cafe in its new location on Union Avenue.
The candy company is back on Main Street, near the site where its first store opened in 1902.
Phillip Ashley Rix competes on ‘Chopped Sweets’ and Tamra Patterson goes back to ‘Guy’s Grocery Games’ on Food Network.
Elemento will close in less than two weeks, but Crosstown's co-leader Todd Richardson hinted that the restaurant's space may not be empty for long.
Front Street Deli, the tiny sandwich shop at Front and Union, is on the market. The place was featured in “The Firm” and all the sandwiches are named for Tom Cruise movies.
It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.
McEwen's offers a soup-and-salad deal for $9.50 that warms you on a cold day and gives you plenty of fresh greens on the side.
Marci Clark establishes a storefront location for her food trailer in the Whitehaven community where she grew up.
The executive chef for Flight Restaurant Group never attended a day of culinary school, but trained kitchen staff for a national chain. He sold street tacos and now builds seafood towers. And every morning, he brews the coffee for his employees.
Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic.
Sometimes you want to go to a place where everybody knows your name. Regulars say the old Rogers store was that kind of place.
Whitehaven economic development officials have long bemoaned the fact that residents have to cross the Mississippi state line nearby to have a selection of dining places to choose from, taking those revenues and sales taxes with them.
Jimmy Sinh, aka Sushi Jimmi, is in the kitchen at Saltwater Crab, the menu is new, and it's under new ownership.
A month in the new decade, take stock of how you’ve done and make your adjustments now.