The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

Swankys Taco Shop is coming Downtown where the now-closed LYFE Kitchen operated in Chisca on Main.

Wright Cafe will be the newest addition to Victorian Village, where two other businesses also are receiving Memphis Medical District Collaborative grants for property improvements. 

Sling Shot Charlie's offers plenty of $10 Deals and makes for a nice drive for lunch or dinner, a brief escape from the hustle and bustle.

A new Gulf Coast restaurant comes to Cooper Young: Elwoods Shells is set to open on Monday, serving breakfast, lunch, dinner and eventually Sunday brunch.

Forget the tortilla chips when you order barbecue nachos at Central BBQ. The restaurant makes their own potato chips and pork rinds, and either takes the nacho game to a new level.

Lucky Cat Ramen opens on Broad Avenue, back on the street where it started as a pop-up in a coffee shop just over two years ago.

Loflin Yard has another answer for Saints fans who want to see them in the Super Bowl: On Sunday you can watch the 2010 Super Bowl and relive the glory days.

New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.

There are many reasons to go to a bar, and a stiff drink is only one of them. At Mortimer’s, regulars lean to a cold beer, a simple vodka and tonic – or a handful of M&Ms. Above all, they go to visit with each other in the East Memphis bar and restaurant that’s about as where-everybody-knows-your-name as it gets.

Andy Ticer and Michael Hudman launch a 12-month guest chef series to benefit the Mid-South Food Bank's Healthy School Pantry; all visiting chefs are award winners and dinners are a la carte.

The owner of Germantown and Collierville Commissary fed federal workers affected by the government shutdown while planning for the opening of the Collierville location next month. 

Whitehaven creates its own energy in memory of Dr. Martin Luther King Jr.’s dream with Whitehaven Black Restaurant Week.

After a rocky start, Kountry Cookin' Soul Food Restaurant has risen to become a bustling lunch-hour eatery in the Whitehaven community. The business is participating the neighborhood's first Black Restaurant Week.

Tennessee Taco Co., a street taco concept developed by Belly Acres co-founders Ben McLean and Chef Rob Ray, has closed.

Wimpy's Burgers and Fries will open its third area location this spring. Jacob Crafton's burger joint will open at Shops of Forest Hill.

First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.

Inspire Community Café in Binghampton Gateway Center serves affordable meals and provides a nice spot for folks to gather for coffee and companionship. A percentage of profits go to nonprofit organizations each month.

Food Fight returns to judge two takes on bibimbap – a Korean mixed-rice dish – at Kwik Chek in Midtown and Sam's Deli in the University District. 

Hu. Diner opens this week, Pink Palace's Science of Beer is Friday, time to get tickets for Destination: Delicious and Chocolate Fantasy now.

Runway 901, a bar and grill near gate A23 at Memphis International Airport, has extended its employee discount to Transportation Security Administration workers for the duration of the federal government shutdown.

P.O. Press in Collierville is possibly the best restaurant around here at present and well worth the 20- or 30-mile drive for folks from Downtown, Midtown and East Memphis.

Downtown bar and restaurant Carolina Watershed will be renovated this week so it can host more private events and will change hours of operation.

At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.

It’s time to sign up for barbecue classes to get your summertime backyard game going.