After unsuccessful attempts to open a brick-and-mortar coffee shop in Whitehaven, two Memphis men are now selling their coffee brand directly to consumers. 

Wine expert Fredric Koeppel shares tips for selecting New Year's Eve beverages.

My Favorite Things of 2019 includes some of the best foods around town, from a simple cheeseburger to a Vietnamese crepe.

The best $10 Deals of 2019 promise you a good meal and a good bargain into 2020.

Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.

Interim executive director Kristin McMillin wanted to create a Christmas lunch to give more people access to a hot meal and a larger community to share it with.

Chef Tam’s Underground Café is closed for now, but will reopen in its new place on Union next week.

Volunteer MIFA driver keeps a song in his pocket.

Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.

Let someone else do the cooking on Christmas Day; that gives you more time to unwrap all your presents.

For many of the 1,200 homebound seniors served by MIFA each weekday, the volunteer who delivers the meal is the client’s only human contact in a day.

Havana’s Pilon has a special each day that comes in well under $10.

Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.

The Overton Square patisserie 17 Berkshire hosted its first holiday gingerbread house workshop after its social media following requested decorating and baking classes.

Memphis City Council members voted Tuesday, Dec. 17, to back state legislation that would allow the Memphis Zoo to sell beer during its regular business hours.

ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.

At Caritas Community Center & Cafe, Christmas dinner for the needy will include appetizers and a three-course meal.

Jennifer talks with Kristin and Spencer McMillin about Caritas Community Center & Café.

Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.

Whatever you do for your Christmas meal, the time for planning is nigh and at my house, spirits high.

Rizzo’s by Michael Patrick resumed lunch service last week and launched a new menu on Wednesday.

'Imagine someone wrote you a letter describing who you are, what you need to do, and how you should go about it. Imagine it wasn’t someone you really knew, and yet they act like they know you better than you know yourself. That’s kinda how we feel.'

Kohesian is a mostly Korean restaurant that opened last week in Thornwood in Germantown.

Jennifer Biggs and Kelly English talk about changes at Second Line/ Restaurant Iris and their Christmas tradition before they get off track and talk about all the things.

Mardi Gras Memphis has reopened again, and this time Penny Henderson has co-owner and chef Shawn Davis helping her in the kitchen.