The tipping point: More restaurants adding auto gratuities
Some local restaurants have added service fees to attract and retain quality workers.
Some local restaurants have added service fees to attract and retain quality workers.
Maggie Emerson hopes to open the family-friendly Maroon Brew Co. in spring of 2024, with ales, seltzers, sours and more.
Early on, people were skeptical of Alex’s having much success on the pie-shaped corner of Jackson and Lyndale avenues. But a little advice from restaurateur Charlie Vergos proved to be true.
This week’s $10 Deal is more of a guide than directions down a specific path. With 49 different dishes, the combinations are plentiful — and delicious.
Fable will be located on the first floor of 409 S. Main St., where Puck Food Hall once was.
After the success of Stud Muffins in Southaven, Molly Beth and Trey Jolly are opening a build-your-own salad and sandwich restaurant in Hernando.
“It’s not some high-pressure cooking competition where people are investing a ton of money and expecting a lot of return,” said the reigning grand champ. “We put forth whatever time or money or effort we can, and ... everybody has a blast.”
The menu is enormous, complete with Indian cuisine ranging across the board from North to South, but with a heavy emphasis on the latter.
The property owner has previously said the spot, located on about 3.5 acres near the southwest corner of the Goodman Road and Horn Lake Road intersection, will be one of the largest Chick-fil-As in the Mid-South.
After a long discussion and some adjustments, Hernando officials have approved the first food truck locations in the city.
In tribute to Memphis dining habits, Chris Herrington offers not “hot takes” on our latest food stories, but instead “hot (wing) takes,” dividing the heat level of his opinions into “Honey Gold,” “Regular Hot” and “Suicide.”