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Food

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    ‘One of the finest pubs in Ireland’ in Memphis: Bog & Barley opens next week

    To build out the new Bog & Barley, 447 pieces of the restaurant were built in Ireland, taken apart, boxed up, shipped here and then reassembled. Here’s a sneak peek before it opens next week. 

    By Jennifer Biggs March 27, 2023
  • Food News

    Vegan brunch draws local and national crowd, including Tabitha Brown

    Vegan restaurant Plant Based Heat packed the Renasant Convention Center for its first Vegan Brunch Sunday, March 26.

    By Jasmine McCraven March 27, 2023
  • Food News

    New corner restaurant plans to cater to its East Memphis neighbors

    Belle Meade Social will open where Jim’s Place and Strano! used to be, and the owners want to “be that local, neighborhood spot where people want to go — not just for when we first open, but for the next 50, 60 years.” 

    By Sherah Ndjongo March 26, 2023
  • Premium Real Estate

    Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis

    Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie. 

    By Bianca Phillips March 27, 2023
  • Recipes

    Recipe Exchange: Pat Klinke’s Rum Cake

    Pat Klinke’s rum cake is as legendary as her fundraising with the Le Bonheur Club, which is turning 100 this year. 

    By Jennifer Biggs March 25, 2023
  • Sound Bites

    We love brownies, so why don’t we exalt them like pie?

    Sure, most of us liked brownies when we were kids and plenty of us still do, but what’s keeping it from having its heyday?

    By Jennifer Biggs March 25, 2023
  • Food News

    New Eats: 901 Hot Pot is a ticket (and a table grill) that’s hot

    901 Hot Pot & Korean BBQ is communal, it’s fun and diners are feasting on a selection of more than 100 items they cook themselves, right at the table.

    By Jennifer Biggs March 24, 2023
  • $15 Deals

    $10 Deal: Feast on a smoked turkey sandwich at BallHoggerz

    BallHoggerz BBQ is the real deal. You can get a smoked turkey leg sandwich at lunch for $8, or even go with smoked sausage for $5.

    By Joshua Carlucci March 23, 2023
  • Food

    Pastry chef rolls out 901 Bakes

    Recent offerings at 901 Bakes includes strawberry and cream croissants, flourless pineapple cake and mushroom ricotta danishes.

    By Destiniee Jaram March 23, 2023
  • Premium Table Talk

    Table Talk: Bog & Barley opens next month, Celebrity’s closes — maybe temporarily

    Plus, a substantial giveaway from Jersey Mike’s, a Tennessee pizza and beer place makes it into Halo and how much would you pay for your favorite cocktail. 

    By Jennifer Biggs March 23, 2023
  • Real Estate

    Buster’s owners opening butcher shop next door

    “We’re excited. We feel like the market is underserved for independent butchers, and it’s great that we’ll have butchers who know to cook,” said one of the store’s owners. 

    By Jennifer Biggs March 20, 2023
  • Recipes

    Recipe Exchange: Muddy’s Bake Shop Therapy Brownies

    When asked, Muddy’s Bake Shop owner Kat Gordon was happy to go to the vault and pull out her retired recipe for Therapy Brownies; she even made a bake-along video.

    By Jennifer Biggs March 18, 2023
  • $15 Deals

    $10 Deal: Vegetarian friendly lunch at Sam’s Deli

    Sam’s Deli, a Highland Avenue favorite, offers a nice veggie pita sandwich for a lighter lunch and half sandwiches for those who can’t put away a huge hoagie.

    By Joshua Carlucci March 16, 2023
  • Premium Table Talk

    Table Talk: Elvis and Mario at Cocozza, Breakfast for Dinner, a gala and more

    Cocozza gets new artwork, 901 Hot Pot & Korean BBQ is opening, a fancy gala is coming up and you can get your tickets today for next month’s Breakfast for Dinner at First Congo.

    By Jennifer Biggs March 15, 2023
  • North Mississippi

    Wild Cultures Sourdough Bakery brings artisan sourdough to Hernando

    A pandemic-era hobby and a desire to master sourdough bread have led to a new bakery in Hernando.

    By Beth Sullivan March 14, 2023
  • Food

    Printer’s Alley space to get a little ‘goofier’ with new bar

    A former teacher with Teach For America hopes to offer the best plate of nachos around at the new Louis Connelly’s Bar for Fun Times and Friendship.

    By Joshua Carlucci March 14, 2023
  • Midtown

    Mo’Bay beignet shop opening in Midtown

    The pet friendly shop will also have a full espresso bar. 

    By Jasmine McCraven March 14, 2023
  • Recipes

    Recipe Exchange: Jamaican Beef Patties

    A trip to Evelyn & Olive this week had our food writer wondering how much trouble it would be to make Jamaican Beef Patties at home. The answer: No yeast, no frying and just a basic crust you knead by hand. 

    By Jennifer Biggs March 11, 2023
  • Premium Food

    Memphis in May tells 35 barbecue teams they can’t compete due to space

    Memphis in May used a number of factors to decide what teams wouldn’t make the cut for this year’s scaled-down World Championship Barbecue Cooking Contest in Tom Lee Park.

    By Jennifer Biggs March 10, 2023
  • Food

    The Kitchen Table brings ‘elevated Southern cuisine’ to Arlington

    The Kitchen Table, a new restaurant in Arlington, is preparing to open this weekend filling the former Vinegar Jim’s spot near the town square.

    By Michael Waddell March 10, 2023
  • Sound Bites

    Spice itself is the spice of life, at least in the kitchen

    Keeping the pantry stocked with spices is key to be able to cook up a good meal; Jennifer Biggs and Chris Herrington discuss the most important ones.

    By Jennifer Biggs March 09, 2023
  • $15 Deals

    $10 Deal: Evelyn & Olive’s fish tacos and Conscious Curry

    Jamaica natives Wayne Lumsden and his wife bought Evelyn & Olive in 2018 and kept the menu but changed the preparation of the dishes to make them more authentic. 

    By Jennifer Biggs March 09, 2023
  • Food

    MBRW: Sun of a Vegan wants to tempt you with a ‘eureka moment’

    Sun of a Vegan’s Collier family wants to help people make a transition to plant-based eating with tacos, nachos, burgers and their signature lasagna. 

    By Bianca Phillips March 10, 2023
  • Now unlocked Food News

    Costs in the cart: Food prices continue to rise, some by double digit percentages

    The Daily Memphian takes a look at just how much higher grocery prices are at the local market leaders over the past three years, why they’re so high and where shoppers might find the best deals.

    By Jennifer Biggs March 11, 2023
  • Premium Table Talk

    Table Talk: Friday jazz lunch begins at Iris this week; we go to Limelight for ours

    Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.

    By Jennifer Biggs March 08, 2023

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