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Food

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  • Premium Table Talk

    Table Talk: A restaurant wish list for 2023

    With a brand new year stretching ahead of us, it’s good to have a plan, nice to have a wish list, and as a little luck can’t hurt, either. 

    By Jennifer Biggs January 04, 2023
  • Sound Bites

    Jennifer and Chris say goodbye to 2022 with a list of the best foods of the year

    It was a better year than 2021 and 2020; in fact, 2022 saw a flurry of new restaurants open toward the end of the year and served up some tasty dishes all year long.

    By Jennifer Biggs January 06, 2023
  • Food

    Daily Memphian’s 2023 reader lunch series starts at Dim Sum King

    It’s mostly for fun, but our January event is also a bit of a “lunch and learn” at Dim Sum King.

    By Jennifer Biggs January 04, 2023
  • Premium Food

    New Eats: Sunrise East has new lunch options and delivers with The Dip

    Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.

    By Jennifer Biggs January 03, 2023
  • Premium Food

    Whew to 2022: Memphis restaurant openings, closings and other happenings

    After the struggles of 2020 and 2021, the restaurant scene in Memphis showed promise of recovery in 2022.

    By Jennifer Biggs December 31, 2022
  • Recipes

    Recipe Exchange: Natalie’s New Year’s Meal

    Here’s a quick and easy New Year’s Day meal that gives you all the luck and prosperity without the guilt: This is full of flavor and good-for-you vegetables.

    By Jennifer Biggs December 31, 2022
  • $15 Deals

    $10 Deal: The Monday burger at Forest Hill Grill is a winner

    It’s a nice hearty burger, too, and even with cheese and a side of fries, it still comes in at less than $10. 

    By Jennifer Biggs December 29, 2022
  • Premium Food

    Handpicked by Herrington: The best food of 2022

    An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.

    By Chris Herrington December 29, 2022
  • Premium Food News

    Biggs’ Best: The cream of the crop in 2022

    Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.

    By Jennifer Biggs December 29, 2022
  • Premium Table Talk

    Table Talk: Tired of water boils, done with Christmas, but ready for 2023

    Water boils are inconvenient at home but a crisis for restaurants; it’s time to address our aging infrastructure and fix this mess. Meanwhile, sip on some hot buttered rum and welcome in 2023.

    By Jennifer Biggs December 29, 2022
  • Food

    Dinner, drinks and dunks: A Downtown dining guide for Grizzlies games

    Between the Memphis Grizzlies topping the Western Conference standings and Ja Morant about to get his own signature sneaker, one can almost feel the energy coursing around the team — and the FedExForum. Here’s where to grab a bite or a game day special. 

    By Jordan Arellano December 26, 2022
  • Recipes

    Recipe Exchange: Kelly English’s milk punch (and Jennifer’s, too)

    It’s another one, two punch in our regular reader exchange. This week, it’s milk punch made two ways, one in a batch and the other by the glass. 

    By Jennifer Biggs December 24, 2022
  • Recipes

    Recipe Exchange: Hot Buttered Rum, perfect for cold weather

    Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you. 

    By Jennifer Biggs December 23, 2022
  • $15 Deals

    $10 Deal: Fat Larry’s makes a mean country fried steak

    Fat Larry’s in Bartlett serves plenty of barbecue along with home cooking. The plate lunch is a bargain at $10, and the country fried steak is unlike any other: It’s made with pork.

    By Jennifer Biggs December 22, 2022
  • Premium Table Talk

    Table Talk: Ciao Bella opens, plus last-minute gift ideas

    Still shopping for gifts? Try an experience — or a Seessel’s pie. 

    By Jennifer Biggs December 21, 2022
  • Sound Bites

    Merry traditions, from the breakfast table to the cocktail shaker

    The Biggs and Herrington households like a nice breakfast on Christmas Day, and we say hold the fruitcake. But we respect your right to love it if that’s what makes your Yuletide bright.

    By Jennifer Biggs December 21, 2022
  • Premium Food

    Local favorite opens second restaurant in The Lake District, just in time for Christmas

    The Villa Castrioti story starts in Cordova in 1989, when Adam and Julie Papriniku opened it in Trinity Commons. 

    By Jennifer Biggs December 20, 2022
  • Premium Arlington

    The Kitchen Table to open in Vinegar Jim’s space

    New restaurant owners Alicia and Brad Glover aren’t going to waste any time in bringing a popular Arlington restaurant spot back to life.

    By Michael Waddell December 21, 2022
  • Food

    Mac is back with new catering, cooking, consulting business

    Mac of All Trades is the newest venture for Mac Edwards, who also remains part of The Farmer at Railgarten. 

    By Jennifer Biggs December 19, 2022
  • North Mississippi

    Hernando not ready to roll out food truck ordinance

    Mayor Chip Johnson wants feedback from vendors, residents and customers regarding the rolling restaurants before city officials serve up regulations.

    By Toni Lepeska December 18, 2022
  • Premium Recipes

    Recipe Exchange: Seessel’s Chocolate Butter Pie

    Today we bring you the true recipe for Seessel’s Chocolate Butter Pie. Next year, you can have it all for the asking: Get your requests in for your favorite Seessel’s recipes.

    By Jennifer Biggs January 22, 2023
  • $15 Deals

    $10 Deal: The Chilean at Pop’s Deli

    A sandwich with green beans? Yep. The longtime favorite was gone for a while, but it’s back at Pop’s Deli with a few changes. 

    By Jennifer Biggs December 15, 2022
  • Premium Table Talk

    Table Talk: A Saturday surprise and new restaurant roundup

    Two local restaurants have just opened, two more are on the way and another just resumed service after a significant renovation. 

    By Jennifer Biggs December 14, 2022
  • Sound Bites

    Sunrise, Corky’s, The Lobbyist and Cocozza, all now open or coming soon

    On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.

    By Jennifer Biggs December 14, 2022
  • Food News

    Corky’s reopens with a new look after a February fire

    After the East Memphis barbecue restaurant caught fire earlier this year, owner Jimmy Stovall decided to remodel. And at least one new touch nods to the building’s previous life as a gas station. 

    By Jennifer Biggs December 12, 2022

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