It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.

Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.

With the Mem Dim Sum food truck, Denny Law serves Chinese small plates, made fresh and cooked to order.

Some restaurants are once again closing because of employees testing positive, and a group of employees walked out of Soul Fish’s Midtown location on Sunday because it didn’t close.

The final “Be a Good Neighbor” vaccination event will be held from 3-6 p.m. Saturday, Aug. 21 at Greenlaw Community Center.

Big Bad Breakfast is behind schedule because of the crippled supply chain, but John Currence should open his first Memphis restaurant within the next month.

Boscos might be a full-service restaurant and bar, but it’s also a brewery and, even more, it was the first new one to open in Tennessee since the repeal of Prohibition.

Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.

Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.

Lenny’s started in Bartlett in 1998 and now is expanding its brand as it opens inside the Walmart store on Winchester this week.

Red sauce? Green sauce? Cheese sauce? El Gallo Giro on Lamar Avenue says, why choose?

Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.

The Memphis Redbirds are getting in the barbecue spirit with an upcoming weekend ribs competition; they’re even changing the team name for two games.

Three local bar/restaurants have laid down the law: If you want to drink or eat with them, you have to show proof of vaccination or that you’re COVID-free.

Agricenter International’s signature fundraiser, Feast on the Farm Gala, is expected to return to in-person festivities Saturday, Aug. 7 in the newly-renovated ShowPlace Arena.

At the Backlot Sandwich Shop, on South Front, the meats are done in-house and piled high, from clubs to Reubens to po’ boys and more. 

Downtown restaurateurs face the same problems their colleagues around town do, but a pared-down office population adds to their woes.

A recently passed state law is raising questions about Germantown’s recent vaccination requirement. However, the city believes the employment policy is not prohibited by state law.

A pleasant surprise on the scale inspires a renewed interest in cooking at home.

Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.

Jennifer Biggs says that Flame Ramen is crowded, convenient at a well-traveled corner in Midtown and the food is fresh and MSG-free, but that comes at a cost.

Dr. Jeff Warren believes it’s time for mandatory masking; Deni Reilly worries restaurants are going to bear the brunt of high COVID numbers once again.

Memphis Dining Week is in two weeks; have a look at menus online now and make your pick and reservations from the 13 participating restaurants.

Ghost River Beale Street opened earlier this month on the east end of the street, bringing food, live music, its local beers, a nano brewery and a full bar to the new taproom.

Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.