East Memphis pub has a bounty of board games for guests to play as they munch snacks and sip beverages.

It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.

Cristina McCarter is a local food entrepreneur, offering tasting tours, gift boxes, and charcuterie boards in her various business and and organizing events like Memphis Dining Week.

Restaurateurs worry that Shelby County’s new mask mandate might scare customers, but prefer it over more stringent restrictions on their businesses.

It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.

Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.

With the Mem Dim Sum food truck, Denny Law serves Chinese small plates, made fresh and cooked to order.

Some restaurants are once again closing because of employees testing positive, and a group of employees walked out of Soul Fish’s Midtown location on Sunday because it didn’t close.

The final “Be a Good Neighbor” vaccination event will be held from 3-6 p.m. Saturday, Aug. 21 at Greenlaw Community Center.

Big Bad Breakfast is behind schedule because of the crippled supply chain, but John Currence should open his first Memphis restaurant within the next month.

Boscos might be a full-service restaurant and bar, but it’s also a brewery and, even more, it was the first new one to open in Tennessee since the repeal of Prohibition.

Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.

Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.

Lenny’s started in Bartlett in 1998 and now is expanding its brand as it opens inside the Walmart store on Winchester this week.

Red sauce? Green sauce? Cheese sauce? El Gallo Giro on Lamar Avenue says, why choose?

Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.

The Memphis Redbirds are getting in the barbecue spirit with an upcoming weekend ribs competition; they’re even changing the team name for two games.

Three local bar/restaurants have laid down the law: If you want to drink or eat with them, you have to show proof of vaccination or that you’re COVID-free.

Agricenter International’s signature fundraiser, Feast on the Farm Gala, is expected to return to in-person festivities Saturday, Aug. 7 in the newly-renovated ShowPlace Arena.

At the Backlot Sandwich Shop, on South Front, the meats are done in-house and piled high, from clubs to Reubens to po’ boys and more. 

Downtown restaurateurs face the same problems their colleagues around town do, but a pared-down office population adds to their woes.

A recently passed state law is raising questions about Germantown’s recent vaccination requirement. However, the city believes the employment policy is not prohibited by state law.

A pleasant surprise on the scale inspires a renewed interest in cooking at home.

Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.