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Food

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  • Update Food

    Bryant’s has sold and the biscuits will be baking soon

    Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.

    By Jennifer Biggs March 03, 2021
  • Food

    Table Talk: A touching story, our oldest BBQ restaurant is in peril, and cake and cookies

    The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.

    By Jennifer Biggs March 03, 2021
  • Arts & Culture

    Memphis native takes a turn on Food Network’s ‘Chopped’

    Desmond Robinson says just appearing on ‘Chopped’ was a big win: “The response has been so overwhelming, from congratulations to business inquiries. It’s going to take me months to go through these messages.’

    By Peggy Burch March 03, 2021
  • Food

    Black Restaurant Week returns, with its largest lineup to date

    Diners will be able to use delivery apps or curbside pickup to order meals from the 21 participating restaurants.

    By The Daily Memphian Staff March 02, 2021
  • Sound Bites

    Nacho average bar snack: Jennifer and Chris talk about nachos they’ve known and loved

    Jennifer Biggs and Chris Herrington talk about nachos, from the ones you make at home to barbecue nachos to dessert nachos, and Chris is so inspired by a curry on Facebook that he makes a comment.

    By Jennifer Biggs March 02, 2021
  • Arts & Culture

    Memphis native Chef D. Arthur competes on ‘Chopped’

    Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”

    By Peggy Burch March 02, 2021
  • Reviews

    New Eats: Hustle & Dough

    Sourdough bread is the star at this South Main bakery and cafe, but an egg sandwich with milk bread is well worth trying. The lobby of the Arrive Memphis hotel provides the appealing backdrop. 

    By Peggy Burch March 02, 2021
  • Real Estate

    Tops Bar-B-Q sells part of its real estate

    The owners of Tops Bar-B-Q have sold at least seven of their 15 restaurant buildings to a Phoenix firm that buys the real estate of businesses and leases it back to them.

    By Tom Bailey March 01, 2021
  • Business

    Prime Holly Springs steakhouse expanding to Lakeland

    The second location of Marshall Steakhouse will hold 340 customers and occupy 7,800 square feet on two levels with a brewery onsite.

    By Michael Waddell February 28, 2021
  • Real Estate

    Sold Burger: Earnestine & Hazel’s changes hands

    A new ownership group has bought Earnestine & Hazel’s for $900,000 and and a nearby warehouse for $200,000. The old bar will reopen soon, and the new owner promises to keep those Soul Burgers sizzling.

    By Tom Bailey, Jennifer Biggs February 27, 2021
  • Food

    A love story has a happy ending as restaurant Dory opens to the public

    After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle. 

    By Jennifer Biggs March 04, 2021
  • Food

    Soup Sunday gets a makeover for a pandemic year

    This year, instead of lasting three hours on one day at FedExForum, the annual event to benefit Youth Villages will be held over two days, Feb. 27-28, at 20 restaurants.

    By Peggy Burch February 25, 2021
  • Business

    Area’s oldest barbecue restaurant is on the market

    Leonard’s Pit Barbecue might end up on the chopping block if Dan Brown doesn’t find a new owner for Memphis’ oldest barbecue restaurant.

    By Jennifer Biggs February 25, 2021
  • Recipes

    Table Talk: The long 10-day winter, chai to warm up, cake to end COVID

    The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.

    By Jennifer Biggs February 24, 2021
  • Business

    Michigan grocery business looks to Midtown Memphis location

    Michigan-based Gordon Food Service — which caters both to restaurants and the food-service industry as well as the general public — has stores in Nashville and Knoxville but none yet in Memphis. 

    By Tom Bailey February 24, 2021
  • Real Estate

    Salad restaurant tossed into the mix near URBN on Union

    Salad Expressions will be wedged between the new URBN on Union buildings. The restaurant will open at 1308 Union, which formerly housed E’s 24 Hour Café.

    By Tom Bailey February 24, 2021
  • Real Estate

    Gus’s, Houston Middle expansion moving ahead in Germantown

    Germantown’s Design Review Commission gave favorable reviews to Gus’s World Famous Fried Chicken and the addition to Houston Middle School.

    By Abigail Warren February 23, 2021
  • Business

    Popular steakhouse primed for Lake District spot

    Marshall Steakhouse is adding to its popular Holly Springs location, opening a second restaurant at The Lake District in Lakeland.

    By The Daily Memphian Staff February 23, 2021
  • Food

    Bobby Ellis was a familiar face at the Rendezvous for more than 50 years

    Bobby Ellis spent more than 50 years at the Rendezvous; he knew what each one of the 70 keys on a big ring unlocked.

    By Jennifer Biggs February 22, 2021
  • Sound Bites

    Cream cheese: A Southern party staple

    Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer Biggs and Kelly English talk about cream cheese and all the things it makes better.

    By Jennifer Biggs February 22, 2021
  • Premium Food

    Rendezvous offers another deal on ‘Good Morning America’

    You can score a Rendezvous deal today on ‘Good Morning America’ and this week, we have more information about the upcoming Soup Sunday, and Le Bon Appetit cooking classes are postponed one week.

    By Jennifer Biggs February 22, 2021
  • Premium Spirit of Memphis

    Downtown’s Peanut Shoppe in a crunch to find new home

    The pandemic and dropping sales have challenged downtown’s Peanut Shoppe. But now the colorful shop that has operated in the same place for 72 years faces more adversity. It must move or close at the end of the year.

    By Tom Bailey February 22, 2021
  • Premium Business

    Bite Ninjas nip at old idea of drive-thru ordering

    A new concept by a local partnership is helping restaurants take orders with employees who are not even at the business.

    By Michael Waddell February 21, 2021
  • Food

    Not so fast: Restaurants don’t have to close if they can boil water, Health Department says

    Despite an announcement earlier in the day that restaurants would have to close due to the boil order, the Health Department directive says they do not.

    By Jennifer Biggs February 20, 2021
  • Recipes

    Snow for grownups: Just add booze

    The kids have had their fun and you’ve made the snow cream. Before it melts away, grab a big bowl of snow and whip up a batch of snosé.

    By Jennifer Biggs February 19, 2021

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