The Rendezvous suspends eat-in service for now; caterers take big hit as events are canceled across the city.

Jennifer Biggs & Kelly English talk about how the local restaurant business is faring under fears of coronavirus.

In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.

The results are in for the first-round matchups of our special, first-ever, how-to-spend-time-whilst-social-distancing bracket. 

Local restaurant owners worry that slow business could last longer than they can if fears of coronavirus keep people from dining out.

Local restaurants are seeing a varying degree of impact on business as concerns regarding coronavirus grow. Meanwhile, eateries are taking precautions to protect customers

Hog & Hominy has been demolished and ‘a whole new restaurant’ will be built on the same lot on Brookhaven Circle.

Robilio’s Side Car Café is almost back in play, ready for Wednesday bike nights and Sunday afternoon crawfish boils.

Irish eyes will be smiling when whiskey experts get together to sample more than 60 sips at Celtic Crossing's "a candy store for grownups." 

There’s plenty to do in town this week, with Memphis Black Restaurant Week, Whiskeys of the World and Grind City Xpo.

Women’s History Month and International Women’s Day are celebrated with fancy chocolates and whiskey this weekend.

Grab a $10 Deal through Lent by visiting local Catholic churches for Friday night fish fries.

Crazy Cactus is a new Mexican restaurant on Summer Avenue that serves cheese enchiladas topped with carnitas. Of course it’s a favorite thing; why wouldn’t it be?

The restaurant group also owns Rum Boogie Café, King’s Palace and The Pig on Beale.

Kat Gordon & Jennifer Biggs talk about Muddy’s birthday, vision parties and cookie complications.

Participating restaurants mostly offer a two-course lunch for $15 and a three-course dinner for $25.

World of Whiskey tasting will kick off St. Patrick’s Day a bit early this year; Memphis Black Restaurant Week starts Sunday; Mix-Odyssey 2020 is Friday.

Coastal Fish Company delivers. It’s beautiful, the staff is fully attentive and while it’s pricey, you can spend considerably more for food that doesn’t approach this quality. Spectacular sunsets, sadly, cannot be guaranteed.

Tops Bar-B-Q is preparing to expand with a new Bartlett location. 

Muddy’s magic began with an accident, a ‘crisis of certainty,’ a lot of prayer and, ultimately, a leap of faith on Leap Day.

Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

Jennifer Biggs talks with Kelly English and Penny Henderson about Mardi Gras, here, and in their hometowns.

We can still cross our fingers for more of NBC’s “Bluff City Law,” but should it return to the air, Elijah will need a new office building: Strait & Associates at Front Street and Martin Luther King Boulevard will soon be home to a restaurant, a sandwich shop and up those stairs where a beer or two was consumed on the show, a speakeasy.

Thirty-first annual event ladles up samples of area restaurants' favorites to raise funds for youngsters who can use a helping hand.

For this New Memphis Fellows Community Action Project, a group helped The Works, Inc. promote their South Memphis Farmers Market.