About Us | Contact Us | Email Preferences | Help | Donate

Subscribe
  • My Account
  • Help
Log In
Metro Business Op-Ed Sports Arts Food Suburbs Neighborhoods Obits Marketplace Games
  1. Donate
  2. Subscribe
  3. Newsletters
  4. Public Notices
  5. Memphis Events
  6. Podcasts
  7. Gift Subscriptions
  8. Seminars
  9. Job Listings
  10. Advertise With Us
  11. Sponsored Content
  12. Work With Us
Food News Reviews Recipes $15 Deals Table Talk Sound Bites Dining Guides Health & Wellness
Add Daily Memphian to Home Screen

Food

  • Food News
  • Reviews
  • Recipes
  • $15 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides
  • Premium Food

    New Eats: City Silo in Saddle Creek

    Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.

    By Peggy Burch January 29, 2021
  • Reviews

    Soup’s on! 12 (plus) to eat in or take home

    It’s cold, it’s dreary, the days are short and dark. Soup might not cure COVID and it won’t make winter go away, but it’ll help get us through these last weeks.

    By Jennifer Biggs, Chris Herrington January 28, 2021
  • Recipes

    Table Talk: Introducing a talky cousin

    We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.

    By Jennifer Biggs January 27, 2021
  • Food

    Recipe: Cream of mushroom soup

    Cream of mushroom soup is easy to make and the heavy cream makes it a luxurious cold weather treat.

    By Jennifer Biggs January 27, 2021
  • Premium Reviews

    New Eats: Belly Acres in Regalia

    Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.

    By Jennifer Biggs January 27, 2021
  • Sound Bites

    Jennifer and Chris taste all the soup so you don’t have to

    Jennifer and Chris talk about some of the soup they tasted for a tour of some of the best the city has to offer; listen today and read more on Thursday.

    By Jennifer Biggs January 26, 2021
  • Food

    We have a new food Facebook group; Table Talk has a place for you

    Our new Table Talk Facebook group is ready for you to join so we can start dishing about good food and drink we’ve enjoyed and what’s still to come.

    By Jennifer Biggs January 25, 2021
  • Reviews

    Day Tripper: Bread & Butter Bistro in Batesville

    Batesville is just an hour’s drive south of town and offers up a gem of a breakfast and lunch spot with Bread & Butter Bistro; it even has a dog.

    By Jennifer Biggs January 21, 2021
  • Food

    Table Talk: A week of soup, sweets and coffee

    A cold week calls for soup on the menu, restaurants are gearing back up, sandwiches are making news, and soon we’ll have another Chick-fil-A.

    By Jennifer Biggs January 20, 2021
  • Podcast Sound Bites

    Reflections on a sandwich quest with Chris and Jennifer

    Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.

    By Jennifer Biggs January 20, 2021
  • Food

    Chefs, restaurant owners react to looser restrictions

    “Sad that we’re wishing for 50%, but we’ll take it,” says one. 

    By Jennifer Biggs January 20, 2021
  • Update Metro

    Health Dept. will issue Health Directive No. 17 on Jan. 20

    The indoor capacity of restaurants will increase from 25% to 50%, effective Saturday, Jan. 23.

    By Jane Roberts January 19, 2021
  • Premium Reviews

    Clique HQ is sort of a secret, but word’s getting out, sandwiches getting sold

    Memphis Sandwich Clique has set up Clique HQ and is serving sandwiches in East Memphis. But you have to order online, show up on time, and pay attention: There are processes.

    By Jennifer Biggs January 19, 2021
  • Business

    Not a Coffee Shop aims to create conversation, change in the Heights

    Not a Coffee Shop is open Tuesdays through Thursdays from 6:45 to 11:15 a.m. and serves all of its coffee, including pour overs and espresso shots, black.

    By Omer Yusuf January 15, 2021
  • Food

    At Celtic Crossing, they’ll celebrate a hometown hero on Inauguration Day

    Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.

    By Jennifer Biggs January 14, 2021
  • Premium Reviews

    My Favorite Things: Warm apple purse at River Oaks

    Warm apple purse might not sound like much next to show stoppers like crème brûlée and Key lime pie, but you’re in for a treat at River Oaks.

    By Jennifer Biggs January 14, 2021
  • Real Estate

    Construction starts on Summer Avenue Chick-fil-A

    The popular restaurant has a ground lease for the 1.25-acre site where the old Grimes Memorial United Methodist Church buildings were razed.

    By Tom Bailey January 13, 2021
  • Food

    Table Talk: Cold weather, COVID and cleaning

    It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.

    By Jennifer Biggs January 13, 2021
  • Real Estate

    Staks Pancake Kitchen headed to Southaven’s Silo Square

    Silo Square is to comprise 13 mixed-use buildings, 305 single-family housing lots, six retail outparcels, a bank outparcel, two hotel sites, three office buildings, a 2.6-acre farmer’s market, 10 acres of apartments, and 64 acres of green space.

    By Tom Bailey January 12, 2021
  • Business

    Gus’s World Famous Fried Chicken picks Germantown location

    The deal for the 3,000-square-foot space was signed shortly before Christmas.

    By Abigail Warren January 13, 2021
  • Sound Bites

    Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID

    Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.

    By Jennifer Biggs January 12, 2021
  • Reviews

    Quarantine Cuisine: Dory

    Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.

    By Jennifer Biggs January 12, 2021
  • Premium Food

    A new year, a clean pantry and a cocktail dinner coming

    Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.

    By Jennifer Biggs January 11, 2021
  • Spirit of Memphis

    Reports of Molly’s death are greatly exaggerated

    Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.

    By Jennifer Biggs January 09, 2021
  • Shelby County

    Harris says restaurant workers relief aimed at those most affected

    The Shelby County Commission votes Monday, Jan. 11, on the proposed $2.5 million fund drawn from county reserves. 

    By Bill Dries January 08, 2021

  • About 3075 results

    1 … 87 88 89 … 123
    RSS
Section Emails

Sign up to get the latest articles from The Week in Food.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Trending Now

  1. Memphis Grizzlies
    Former Grizzly Tony Allen arrested for drug possession in Arkansas
  2. Premium
    Marshall Steakhouse owner selling, shifting focus to new location
  3. Transportation & Logistics
    Memphis International expected to see flights cut
  4. Premium
    Their motto is ‘be prepared.’ But Girl Scouts didn’t see this coming.
  5. Premium
    Calkins: It’s the best sport in the universe — and it’s booming in Memphis these days
Get The Daily Memphian Email Edition

Email Editions

Sign up for our morning and evening editions, plus breaking news.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Memphis Safe Task Force

Metro

  • City of Memphis
  • Shelby County
  • State Government
  • Education
  • Public Safety
  • Elections
  • Spirit of Memphis
  • The Early Word
  • On the Record
  • Behind The Headlines
  • The AM/DM
  • Ask the Memphian

Business

  • Real Estate
  • Financial Services
  • Health Care
  • Transportation/Logistics
  • Movers and Shakers
  • Ford Megasite

Opinion

  • Geoff Calkins
  • Otis Sanford
  • Chris Herrington
  • Guest Columnists

Sports

  • Memphis Grizzlies
  • High School Sports
  • Golf
  • Grizzlies Podcast
  • Tigers Basketball
  • Tigers Football
  • Tigers Podcast
  • Player of the Week

Arts & Culture

  • Visual Arts
  • Performing Arts
  • Music
  • The To-Do List
  • The Sidebar
  • Memphis Events
  • The Arts Beat

Food

  • Food News
  • Reviews
  • Recipes
  • $15 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides

Suburbs

  • Arlington
  • Bartlett
  • Collierville
  • Germantown
  • Millington
  • Lakeland
  • North Mississippi

Neighborhoods

  • Downtown
  • Midtown
  • North Memphis
  • East Memphis
  • South Memphis
  • About Town

Obituaries

Marketplace

Games

Donate

Subscribe

Newsletters

Memphis Events

More

  • Podcasts
  • Gift Subscriptions
  • Seminars
  • Job Listings
  • Advertise With Us
  • Sponsored Content

Public Notices

  • Court Notices
  • Bid Notices
  • Miscellaneous Notices
  • Log In
  • About Us
  • Contact Us
  • FAQ
  • Work With Us
  • Privacy Policy
  • Email Preferences
  • Subscribe
Become a subscriber to keep reading.
Help Log In
© 2025 The Daily Memphian | Contact Us | FAQ | Additional Subscription Options | Work With Us | About Us | Privacy Policy | Donate